- 1. GROUND CHERRY JAM
- To a quart saucepan, ... 3 medium-size jars of jam.
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- 2. PEACH - CHERRY JAM
- Follow recipe for peach jam in Certo recipes. Instead ... giving. Yields: 8 jelly jars.
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- 3. PEACH CHERRY FREEZER JAM
- Put fruit in blender and then follow Sure-Jel recipe for freezer jam.
Ingredients: 2 (cherries .. peaches)
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- 4. BLUEBERRY SOUR CHERRY JAM
- For fruit, use l ... store in freezer. If jam will be used within ... about five 8 ounce containers.
Ingredients: 4 (fruit .. sugar ...)
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- 5. JENNI'S CHERRY JAM WITH HONEY
- Place the washed, drained, ... wooden spoon. When the jam has reached the right ... stir in the lemon juice.
Ingredients: 3 (honey .. lemon ...)
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- 6. STRAWBERRY - CHERRY JAM
- Combine strawberries and cherries, ... thick. (Approximately 20 minutes.) Jam is done if it ... and seal while still hot.
Ingredients: 5 (juice .. sugar ...)
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- 7. CHERRY RHUBARB JAM
- Combine and let set ... until tender. Stir in cherry pie filling and cherry ... This is an excellent jam.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 8. GROUND CHERRY JAM
- To a quart saucepan, ... 3 medium jars of jam.
Ingredients: 5 (cherries .. sugar .. sure-jel ...)
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- 9. GROUND CHERRY JAM
- Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and can frozen orange juice ...
Ingredients: 5 (berries .. juice .. sugar ...)
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- 10. CHERRY JAM
- Combine cherries, pectin and lemon juice (if needed) in a large sauce pot. Bring to a boil over high heat, stirring constantly. Add sugar. Bring to a ...
Ingredients: 4 (cherries .. sugar ...)
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