|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 32 for cherry ham glaze
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Combine brown sugar, ... Spread mixture over ham. About 1/2 ... slices and maraschino cherry halves in the ... for about 30 minutes to allow glaze to set.
For a thicker glaze or to make ... cloves. Begin baking ham according to directions. ... oranges or pineapple slices may be used to garnish the serving dish.
Heat oven to ... (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving ... per pound. Baste often.
Grill over high ... minutes - 1 ham slice, cut 2 ... on ham 1 can (1 pound 5 ounces) cherry pie filling. Continue grilling 10 minutes. Makes 4-6 servings.
In a saucepan, ... 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat ... heat through and serve with ham. Makes 1 1/2 cups glaze.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Ask your butcher to grind the ham and pork together ... 30-45 minutes without glaze, then one ... cherries if desired) on top of loaf and baste over them.
Cook until sugar, ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... arrange on platter. Pour hot sauce on ham and serve.
In medium bowl, combine ham with cracker crumbs, ... and 1/2 maraschino cherry into each loaf. Cook ... Pour over ham loaves. Bake 1 hour at 350 degrees.
Cook ham as label directs. ... with half of glaze. Bake 15 ... 5 minutes for next 15 minutes. Combine all ingredients, stirring until sugar is dissolved.
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