- 1. PEACH CHERRY FREEZER JAM
- Put fruit in blender and then follow Sure-Jel recipe for freezer jam.
Ingredients: 2 (cherries .. peaches)
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- 2. CHERRY RHUBARB JAM (Freezer)
- Cook rhubarb in water ... Store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
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- 3. CHERRY -RHUBARB FREEZER JAM
- Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling. Cook 8 to 10 minutes more. Remove from ...
Ingredients: 5 (sugar ...)
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- 4. CHERRY FREEZER JAM
- Wash, pit and chop ... hours. Then store in freezer, or refrigerate and use within 3 weeks. Makes 3 pints.
Ingredients: 5 (cherries .. juice .. sugar ...)
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- 5. EASY FREEZER JAM
- When spring and summer ... berries, try this easy freezer recipe. 4 c. sugar ... to 6 half pints. Cherry Jam: Pit tart cherries ... Measure and substitute for strawberries.
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- 6. BLUEBERRY SOUR CHERRY JAM
- For fruit, use l ... fully ripe blueberries. Prepare freezer jars and lids according ... store in freezer. If jam will be used within ... about five 8 ounce containers.
Ingredients: 4 (fruit .. sugar ...)
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- 7. FRESH STRAWBERRY JAM
- Combine fruit and sugar. ... 2 minutes. Pour into freezer containers. Let stand at ... 6 half pints. APRICOT JAM: Add 1 teaspoon ... black raspberries for strawberries. CHERRY JAM: Pit fully ripe ... Measure and substitute for strawberries.
Ingredients: 4 (strawberries .. sugar ...)
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- 8. RHUBARB-BLUEBERRY FREEZER JAM
- In pan put rhubarb ... freeze. Substitutions: May use cherry pie filling and cherry Jello or strawberry pie filling and strawberry Jello.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 9. RHUBARB JAM
- Mix together in large ... heat and stir in cherry gelatin. Pour into clean jars or freezer containers. Store in your ... you over cook and jam becomes too thick and ... point (until sugar crystals dissolve).
Ingredients: 3 (rhubarb .. sugar ...)
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- 10. SOUR CHERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (cherries .. juice .. sugar ...)
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