- 1. CHERRY RICE FLUFF
- Combine the rice, butter, ... Chill. To serve, unmold fluff and drizzle with glaze.
Ingredients: 13 (cornstarch .. cream .. extract .. juice .. rice ...)
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- 2. CHERRY RICE FLUFF
- Combine these ingredients together ... and serve over unmolded fluff. 6 servings.
Ingredients: 10 (cream .. extract .. milk .. rice .. salt .. soft ...)
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- 3. CHERRY FLUFF SALAD
- Mix first 4 ingredients; fold in cherry pie filling. Cover and refrigerate overnight before serving.
Ingredients: 5 (milk .. pecans .. whip ...)
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- 4. CHERRY FLUFF SALAD
- Fold all ingredients together. Pour into glass serving bowl. Top with dabs of whipped cream and cherries.
Ingredients: 5 (cream .. milk .. pineapple ...)
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- 5. CHERRY FLUFF
- Mix all together. Then put in glass bowl. Garnish with cherries and Cool Whip.
Ingredients: 4 (milk .. whip ...)
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- 6. CHERRY FLUFF
- Tear cake into bite-size chunks. Place in large bowl. Mix milk and pudding in separate bowl. To the milk mixture add sour cream and mixed Dream Whip. ...
Ingredients: 6 (cream .. milk ...)
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- 7. CHERRY FLUFF
- Mix Eagle Brand milk and Cool Whip together; add pineapple, pecans. Then add cherries and stir together. You may wish to reserve a few of the ...
Ingredients: 5 (milk .. pecans .. whip ...)
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- 8. CHERRY FLUFF
- Mix cherry pie filling and Eagle ... or 3 hours before serving.
Ingredients: 7 (marshmallows .. milk .. pecans .. pineapple .. whip ...)
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- 9. CHERRY FLUFF
- Mix all ingredients together and keep refrigerated until ready to serve. You may use any pie filling instead of cherry.
Ingredients: 5 (juice .. milk .. walnuts ...)
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- 10. CHERRY FLUFF
- Stir all ingredients and chill for 6 hours prior to serving. Can use blueberries or strawberries in place of cherries.
Ingredients: 5 (milk .. pecans .. whip ...)
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