Results 1 - 10 of 52 for cherry fluff

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Fold all ingredients together. Pour into glass serving bowl. Top with dabs of whipped cream and cherries.

Mix first 4 ingredients; fold in cherry pie filling. Cover and refrigerate overnight before serving.

Mix all together. Then put in glass bowl. Garnish with cherries and Cool Whip.

Mix all ingredients. Pour into pan layered with vanilla wafers. Sprinkle top with vanilla wafer crumbs and top with maraschino cherries. Refrigerate ...

Dissolve orange Jello ... Pour into Pyrex dish and let set until firm. Mix cherry Jello as directed; pour over the other mixture; refrigerate until set.

Combine the rice, ... combine juice and cornstarch in a saucepan. Heat until thickened. Stir in extract. Chill. To serve, unmold fluff and drizzle with glaze.

Bake pie shells ... Whip, 3/4 can cherry pie filling and ... Cool Whip around the edges of the pie. Drizzle remaining cherry pie filling over Cool Whip.

Combine these ingredients ... tablespoon cornstarch and 1/4 teaspoon almond extract. Heat until thickened, chill and serve over unmolded fluff. 6 servings.

Mix all ingredients together and keep refrigerated until ready to serve. You may use any pie filling instead of cherry.

Stir all ingredients and chill for 6 hours prior to serving. Can use blueberries or strawberries in place of cherries.

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