1 - 10 of 52 for cherry fluff
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Fold all ingredients together. Pour into glass serving bowl. Top with dabs of whipped cream and cherries.
Combine the rice, ... combine juice and cornstarch in a saucepan. Heat until thickened. Stir in extract. Chill. To serve, unmold fluff and drizzle with glaze.
Combine these ingredients ... tablespoon cornstarch and 1/4 teaspoon almond extract. Heat until thickened, chill and serve over unmolded fluff. 6 servings.
Bake pie shells ... Whip, 3/4 can cherry pie filling and ... Cool Whip around the edges of the pie. Drizzle remaining cherry pie filling over Cool Whip.
Dissolve orange Jello ... Pour into Pyrex dish and let set until firm. Mix cherry Jello as directed; pour over the other mixture; refrigerate until set.
Tear cake into bite-size chunks. Place in large bowl. Mix milk and pudding in separate bowl. To the milk mixture add sour cream and mixed Dream Whip. ...
Stir all ingredients and chill for 6 hours prior to serving. Can use blueberries or strawberries in place of cherries.
Mix all ingredients. Pour into pan layered with vanilla wafers. Sprinkle top with vanilla wafer crumbs and top with maraschino cherries. Refrigerate ...
Mix all together. Then put in glass bowl. Garnish with cherries and Cool Whip.
Melt marshmallows in ... Spoon 1 can cherry pie mix over ... marshmallow mixture and then top with rest of crumbs. Chill 6 hours or overnight. Makes 12 servings.
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