1 - 10 of 47 for cherry filling for cupcakes

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Beat the first ... cupcake liner, then fill each half full ... at 375 degrees for 15 minutes. Spoon cherry filling on top of ... Chill 1 hour before serving.

Mix the first ... papers (or foils). Fill to 3/4 with ... cool. Spoon on cherry pie filling. Keep refrigerate ... time. Makes 2 to 2 1/2 dozen cupcakes.

Put vanilla wafers ... holders about 1/2 way up. Bake at 350 degrees for 15-20 minutes. Let cool and top with cherry pie filling. Store in refrigerator.

Combine first 4 ... 2/3 full. Bake at 375 degrees for 15 minutes. Refrigerate overnight. Finish filling cups with cherries just before serving. Serves 8.

Mix softened cream ... cheese mixture to 2/3 full. Bake at 350 degrees for 15 minutes. Cool and spoon on 1 or 2 cherries each. Refrigerate. Makes 25-30.

Beat first 5 ... cupcake liner, then fill each half full ... at 375 degrees for 15 minutes. Spoon cherry filling on top of ... frozen without cherry filling.

Place foil holders ... and melted butter. Fill bottom of holders ... 350 degree oven for 15 to 20 ... and top with cherry pie filling. Cover and ... for about 30 minutes.

Beat cream cheese, ... each cupcake liner. Fill cups 2/3 full ... cheese mixture. Bake at 375F for 15 to 20 minutes until set. Top with Cherry pie filling.

Mix cream cheese, ... 350 degree oven for 10 minutes; let ... spoonful of fruit or one cherry on top; chill and enjoy. These are a big hit for all occasions.

Place a vanilla ... cupcake holders. Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.

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