1 - 10 of 60 for cherry filled cookies

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Mix like for ... small teaspoon of cherry pie filling in ... top. Crimp around edges. Bake on lightly greased cookie sheet at 350 degrees for 15 minutes.

Cream sugars, butter, oil, eggs, and vanilla. Add dry ingredients to creamed mixture and mix thoroughly. Chill. Prepare filling by mixing filling ...

Have 8-inch springform ... up regular size cookies, then reduce ... slightly. Just before serving, garnish top with cookies and cherries. Serve cake semi-frozen.

Heat oven to ... cookie slices with cream cheese mixture, filling 2/3 full. Place cherry pie filling on top after done. Bake at 375 degrees for 35-45 minutes.

Crumble cookies until fine in ... into crust, add cherry filling on the ... with additional whipped topping if desired. Chill 4 to 6 hours before serving.

Put a Nilla ... full). Bake at 350 degrees for 15 minutes. When cool put cherry pie filling on top, then a dab of Cool Whip. Makes 30. Delightful for a party.

Preheat oven to ... around edges; center will be slightly soft. Cool. Chill. Top with cherry pie filling. Garnish as desired. Refrigerate any leftovers.

Break up regular size cookies, then reduce ... thaw slightly. Just before serving; garnish top with cookies and cherries (optional). Serve cake semi frozen.

Heat oven to ... to 45 minutes until toothpick comes out clean and tops are light golden brown. Cool. To serve, top with cherry pie filing. Refrigerate.

Combine cookies and butter and ... degree oven until set, about 45 minutes. Cool in pan in refrigerator overnight. Serve with cherry pie filling over top.

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