1 - 10 of 21 for cherry dumplings
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(I cook 2 ... Drop into boiling cherry juice. Keep rolling, cutting and dropping until dumplings take up most ... blackberries are also delicious fruits to use.)
Put undrained cherries ... to make 4-6 dumplings. Cover and ... bowl. Add additional ingredients mixing quickly and lightly until blended. Do not mix smooth.
In a large saucepan or Dutch oven mix all sauce ingredients. Boil for 5 minutes. Mix flour, baking powder and salt. Cut in 2 tablespoons butter. ...
Mix in 10 inch fry pan and cook the following: Cool until clear. Mix in large bowl: Bring mixture to a boil, when cherries are bubbling drop batter ...
Using a 6 qt. kettle, boil cherries until tender. Add milk, salt, flour and baking powder to eggs and mix. Drop by teaspoonful to boiling soup ...
Use large pot. ... and cornstarch. Make dumplings according to Bisquick ... dumplings on boiling cherry sauce. Simmer 10 ... poured over dumplings and sauce.
Fill a mixing ... quart kettle. Drop dumplings in while boiling. ... bring to a boil. Add Dumplings and simmer. Use a little less vinegar if too strong.
Cook cherries and ... smooth. Drop by teaspoons on cherry mixture and cook for 15 minutes, covered. Berries or other fruit may be used in place of cherries.
Mix the above ... ready for the dumplings. When dumplings ... three together until all three are mixed well. Then off heat and roll dumplings in mixture.
Preheat oven to ... 3 tablespoons hot cherry sauce. Mix lightly ... to make 4 dumplings. Cover and ... dumplings become light and cherries bubble. Serve warm.
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