|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 232 for cherry dump cake coconut
Do not mix ... column. It will feel strange but simply sprinkle the dry cake mix over the pineapple layer. Bake at 325 degrees for 1 1/4 hours. Serves 10-12.
Grease 9x13 inch cake pan. Dump in cherry pie, dump in ... melted butter over top. Sprinkle coconut on top. Add chopped nuts. Bake at 350 degrees for 1 hour.
Dump pineapple into 9 ... spread evenly. Dump cake mix (dry) over ... Spread nuts then coconut on top. Slice ... over coconut. Bake 1 hour at 350 degrees.
Spoon pie filling ... filling. Sprinkle dry cake mix over the ... all. Sprinkle top with coconut and pecans. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Grease 9 x 13 inch cake pan. Arrange pineapple over cherry pie filling. Pour ... filling. Pour melted butter evenly over all. Top with coconut and nuts.
Spoon pie filling ... filling. Sprinkle dry cake mix over pineapple. ... over all. Sprinkle with coconut and nuts. Bake at 325 degrees for about 1 hour.
In a 9 x 13 cake pan pour pie ... pie filling. Sprinkle coconut and nuts on ... mix. Bake at 350 degrees for 30 to 40 minutes until bubbly and golden brown.
Spread the pie ... Sprinkle the dry cake mix in a ... Scatter nuts and coconut on top (do ... is done and lightly browned. Serve plain or with ice cream.
Pour undrained pineapple into a buttered 9x13 inch cake pan. Pour cherry pie filling over ... Sprinkle nuts and coconut on. Cut butter ... minutes, or until done.
Dump cherry pie filling in ... over cherries. Sprinkle cake mix over cherries ... mix. Sprinkle nuts and coconut over butter. Bake at 325°F for 1 hour.
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