1 - 10 of 518 for cherry dessert

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Spread into 9 x 13 inch pan. 1 1/2 c. sugar Blend well. 1 package Dream Whip (mixed) or 2 cups Cool Whip; add to sugar and cheese and blend well. ...

Break 1/2 cake ... pan. Spread 1/2 cherry filling over cake. ... over cake. Repeat. Pat down gently. Cover with coconut (optional). Refrigerate overnight.

Break 1/2 cake ... pan. Spread 1/2 cherry filling over cake. ... over cake. Repeat. Pat down gently. Cover with coconut (optional). Refrigerate overnight.

Crush graham crackers. Add sugar. Melt butter and mix. Spread on bottom of 9x13 inch pan and press. Mix Dream Whip. Add cream cheese and sugar. Beat ...

Melt in double boiler. Add 1 can cherry pie filling to ... on top of cookies. Spread with Cool Whip. Garnish with the reserved cookie crumbs. Refrigerate.

Bake angel food ... 9x9x2 pan. Spoon cherry pie filling over ... pudding mix, milk and sour cream; beat until smooth. Spoon over cake. Chill 5 hours. Serves 9.

CRUST: Crush crackers ... minutes. Cool. Spread cherry pie filling on ... sliced. Chill and serve. Serves 15 (2 x 3 inch size) portions. Simple and delightful!

Mix together and press in bottom of 9 x 13 inch pan. Add to Dream Whip, pour over crumb mixture. One can of cherry pie mix on top.

Cut or tear cake into cubes. Place 1/2 in 9 x 9 x 2 inch pan. Reserve 1/3 cup pie filling, spoon rest on top of cake. Top with remaining cake. ...

Chop 1/2 cup ... from oven. Spread cherry pie filling over ... Sprinkle with remaining walnuts and 1/2 cup crumbs. Bake 15 minutes. Cool before cutting.

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