1 - 10 of 518 for cherry dessert

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Break 1/2 cake ... pan. Spread 1/2 cherry filling over cake. ... over cake. Repeat. Pat down gently. Cover with coconut (optional). Refrigerate overnight.

Break 1/2 cake ... pan. Spread 1/2 cherry filling over cake. ... over cake. Repeat. Pat down gently. Cover with coconut (optional). Refrigerate overnight.

Spread into 9 x 13 inch pan. 1 1/2 c. sugar Blend well. 1 package Dream Whip (mixed) or 2 cups Cool Whip; add to sugar and cheese and blend well. ...

Cut or tear cake into cubes. Place 1/2 in 9 x 9 x 2 inch pan. Reserve 1/3 cup pie filling, spoon rest on top of cake. Top with remaining cake. ...

Mix together cake ... 9 pan. Spread cherry pie filling over ... Bake at 350 degrees for 35-40 minutes. Cool 15 minutes. Mix together and drizzle over top.

CRUST: Crush crackers ... minutes. Cool. Spread cherry pie filling on ... sliced. Chill and serve. Serves 15 (2 x 3 inch size) portions. Simple and delightful!

Chop 1/2 cup ... from oven. Spread cherry pie filling over ... Sprinkle with remaining walnuts and 1/2 cup crumbs. Bake 15 minutes. Cool before cutting.

Mix Jello with ... with juice and cherry pie filling. Set ... sugar and vanilla, pour on top of Jello and sprinkle with fine chopped pecans. Refrigerate.

Mix all ingredients in a large bowl. Chill and serve. May garnish with chopped pecans and maraschino cherry on top.

Bake angel food ... 9x9x2 pan. Spoon cherry pie filling over ... pudding mix, milk and sour cream; beat until smooth. Spoon over cake. Chill 5 hours. Serves 9.

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