- 1. CHERRY DELIGHT
- I mix butter and ... a Chocolate Four Layer Delight, do the same ... for weeks (if not eaten!).
Ingredients: 7 (cheese .. flour .. nuts .. sugar .. whip ...)
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- 2. CHERRY DELIGHT
- Mix cream cheese and ... crust. Then put the cherry pie filling on top ... If you want Strawberry Delight, use the Strawberry Pie Recipe.
Ingredients: 6 (crust .. sugar .. whip ...)
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- 3. CHOCOLATE CHERRY DELIGHT
- Preheat oven to 350 ... Set aside 3/4 cup cherry filling. Fill center of ... top of edge of cherry.
Ingredients: 7 (eggs .. milk ...)
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- 4. CHOCOLATE CHERRY DELIGHT
- Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round pans. For cake, empty mix into large bowl. Add eggs and water. Mix, bake and cool ...
Ingredients: 7 (eggs .. milk .. whip ...)
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- 5. CHERRY DELIGHT
- Mix like regular pie crust (with pastry blender). Spread into 9 x 13-inch pan (don't pat down). Bake 15 minutes at 400 degrees. After crust has ...
Ingredients: 5 (directions .. flour .. sugar ...)
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- 6. CHERRY DELIGHT
- CRUST: Melt butter, add to graham cracker crumbs and sugar. Mix well and press in a 3 inch pan. Mix Dream Whip in a bowl as directed on package, add ...
Ingredients: 8 (cheese .. choice .. crumbs .. sugar .. whip ...)
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- 7. CHERRY DELIGHT
- Pour pie filling into 9 x 13 inch pan. Cover with cake mix. Melt butter. Pour over top. Bake at 275-300 degrees for 1 hour. Great warm! Serves 10-12.
Ingredients: 4 (cream ...)
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- 8. CHERRY DELIGHT
- Pour pie filling into greased 9 x 13 inch pan. Cover with cake mix. Melt butter. Pour, drizzle all over top. Bake 1 hour at 275-300 degrees. Serve ...
Ingredients: 3
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- 9. CHERRY DELIGHT
- Cream together, spread in 8 inch square pan. Bake at 350 degrees for 20-25 minutes. 1 c. powdered sugar 1/4 tsp. almond extract 1/2 tsp. vanilla ...
Ingredients: 4 (flour .. sugar ...)
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- 10. CHERRY DELIGHT
- Beat until stiff. Fold ingredients into above mixture. Put in oblong greased pan. Bake at 350 degrees for 25 minutes. Cool. Spread topping over ...
Ingredients: 8 (crackers .. frothy .. nuts .. sugar .. tartar .. vanilla ...)
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