1 - 10 of 315 for cherry delight

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Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round pans. For cake, empty mix into large bowl. Add eggs and water. Mix, bake and cool ...

Preheat oven to ... aside 3/4 cup cherry filling. Fill center ... Spread reserved filling in center of top layer. Frost sides and top of edge of cherry.

Combine coconut, flour, ... dish; spread with cherry pie filling. Top ... degree oven for 30 minutes or until golden. Serve warm topped with whipped cream.

Prepare angel food cake according to the directions on box. Freeze cake for 1 hour (or overnight). Whip cream cheese with sugar and fold in Cool Whip ...

For crust, mix ... on crust. For topping, mix 1 can cherry pie filling and 1/4 cup sugar. Spread on Dream Whip layer. Chill several hours before serving.

Combine powdered sugar and crumbs then mix in butter. Fill only bottom of pan. Whip Dream Whip with milk and vanilla; add cream cheese and granulated ...

Mix pudding as directed but only using 2 cups of milk not 3 cups. Then mix half of whipped topping with pudding. Put a layer of crackers. Then a ...

Roll crackers and ... cream mixture on crumb crust. Top with a layer of cherry pie filling. Sprinkle with remaining cracker crumbs. Refrigerate until firm.

Mix cracker crumbs, 1/4 cup sugar and 1/4 cup butter. Pack into 9 inch square pan. Soften cream cheese. Cream cheese and sugar. Mix cream cheese ...

Mix the above ... 20 minutes. Cool. Spread this over crust and top with 1 can of cherry pie filling. Strawberry or blueberry pie filling may also be used.

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