1 - 10 of 315 for cherry delight
Preheat oven to ... aside 3/4 cup cherry filling. Fill center ... Spread reserved filling in center of top layer. Frost sides and top of edge of cherry.
Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round pans. For cake, empty mix into large bowl. Add eggs and water. Mix, bake and cool ...
Mix the above ... 20 minutes. Cool. Spread this over crust and top with 1 can of cherry pie filling. Strawberry or blueberry pie filling may also be used.
Blend cream cheese ... cheese mixture and Dream Whip. Pour into graham cracker pie crust. Top with cherry pie filling. Refrigerate 2 hours or until set.
Mix together sour ... and sugar. Pour into graham cracker shell. Cover and chill until firm. Top with cherry pie filling, or your favorite topping. Enjoy!!
Combine cherry pie filling, Cool Whip and sweetened condensed milk. Add drained pineapple. Chill 2-3 hours. Absolutely the best!
Crush graham crackers and mix with sugar and butter. Press into 9 x 13 pan. Mix filling all together and put on top. Top with favorite fruit. Do not ...
Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir until gelatin starts to thicken, 2 to 3 minutes. Remove unmelted ...
Mix cream cheese ... on the crust. Then put the cherry pie filling on top of the mixture. If you want Strawberry Delight, use the Strawberry Pie Recipe.
Pour pie filling into 9 x 13 inch pan. Cover with cake mix. Melt butter. Pour over top. Bake at 275-300 degrees for 1 hour. Great warm! Serves 10-12.
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