|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 90 for cherry custard
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Mix together then fold in 1/2 pint whip cream. Top with cherries.
Mix and pat ... add 1 can cherry pie filling (I ... Spread layer of whipped cream or Cool Whip. (May wait to put on until ready to serve.) Refrigerate. Good!
Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and bring to ...
To make crust, ... into the hot custard. Cool. Puree ... until smooth. Pour into crust and refrigerate until set. Spread cherry filling over top. Chill.
Mix sugar and flour in double boiler or heavy saucepan. Beat in the eggs. Gradually add 2 cups of milk blending well. Cook over medium heat stirring ...
1. For each ... dessert plate. Top with hot fudge sauce, then the ice cream, the whipped cream, chopped nuts and the cherry, if desired. Makes 1 serving.
Bake angel food ... 3 sections. Prepare custard/pudding mix while ... before ready to serve cake. May use frozen whipped topping, but real cream is best.
TORTE: Preheat oven ... half of the custard on torte and ... while gradually adding sugar. Mix salt and baking powder together, then fold into egg whites.
Combine milk and ... stirring constantly, until custard is thick and ... well blended. Place in a lightly oiled 8-cup souffle dish and freeze until hard.
Blend all crust ... over crust. Make custard by beating together egg and cream; pour over filling. Bake at 350 degrees for 45 minutes. Yield: 10 servings.
Result Page: 1
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