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Butter baking dish (13 x 9 x 2 inches). Spread cherry pie filling over ... sprinkle with nuts. Bake at 350 degrees for 45 minutes or until lightly browned.
Preheat oven to 350 degrees. In a medium saucepan melt butter; set aside to cool. Empty berries into strainer and rinse under running cool water. Set ...
Spread pie filling into a 9 inch square pan. Sprinkle lemon juice over it. Mix dry cake mix, melted butter and pecans until crumbly. Spread over ...
Pour cans of cherry pie filling in ... butter and pour on top (or use squeeze butter and cover top). Bake at 375 degrees until golden brown. Eat and enjoy!
Pour cherry pie filling in ... mix; even it if you want. Then melt butter and dribble over the cake mix and nuts. Set stove at 300 degrees for 45 minutes.
Spray a 2 quart pyrex oblong dish with Pam. Spread cherries on bottom. Spread dry cake mix over fruit. Sprinkle pecans over cake mix and press gently ...
In an 8 x 12 inch pan smooth the cherry pie filling. Then ... butter, then chopped pecans. Bake in 350 degree oven for about 45 minutes or until golden brown.
In 8 x ... dish smooth the cherry pie filling, then ... chopped pecans. Bake at 350 degrees for about 45 minutes or until golden brown. It is delicious!
Preheat oven to 350 degrees. Spread pie filling in the bottom of a 9 inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and ...
Preheat oven to 350 degrees. Spread pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and ...
Result Page: 1
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