1 - 10 of 76 for cherry crumble
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Heat oven to ... Stir in reserved cherry juice, butter and ... stirring constantly; stir in extract. Top each serving with warm sauce. 12 to 15 servings.
Mix all dry ... only. Top with cherry pie filling. Mix ... frosting mix and melted butter. Sprinkle on top of cherries. Bake at 350 degrees for 35 minutes.
Preheat oven to 350 degrees. Pour cherries into 9 x 13 pan. Combine rest of ingredients and pour over cherries. Bake 30 minutes. Serve with whipped ...
Blend flour, sugar, salt and butter. Put half of mixture in 8 x 8 inch pan and press lightly. Mix 1 can sour cherries with 1/2 cup sugar. Pour over ...
Spray 13 x ... with Pam. Combine cherry pie filling and ... bottom of pan. Crumble dry cake mix ... Bake 1 hour at 350 degrees. Cool and cut into squares.
Spread cherry pie filling in ungreased 9"x13" pan. Pour dry cake mix over, then dribble butter over. Sprinkle with chopped nuts. Bake 1 hour at 350 degrees.
Mix together. Pat ... Add can of cherry pie filling. Add remaining crumbs on top. Bake at 350 degrees for 35-40 minutes. ... whipped cream or ice cream.
Mix cherry pie mix with ... cake mix. Top with nuts. Bake at 350 degrees for 40 to 45 minutes. Peaches or fruit cocktail may be substituted for pineapple.
Combine cake mix, 1/2 cup butter and eggs, and mix well. Put into 9x13 inch pan which has been greased on bottom only. Top with cherry pie filling.
Heat oven to ... pan. Top with cherry pie filling. Combine ... cherries. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares. Rich but delicious.
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