1 - 10 of 443 for cherry crumb cake
Combine 1 1/2 ... Combine remaining ingredients for crumb topping. Sprinkle crumbs on top and bake at 350 degrees for 50 minutes in 9 x 13 inch oblong pan.
Cream butter and sugar. Add eggs. Add flour and baking powder and vanilla. Spoon 1/2 batter into greased 8 x 12 inch pan. Add pie filling and rest of ...
Mix all dry ... in 9 x 13 pan. Pour can of cherries on top and spread remaining mix on top. Bake at 350°F for 30 minutes. Drizzle over cake while hot.
Blend flour, sugar ... order given to crumb mixture in bowl, ... pans. Evenly spoon cherry filling over top ... sugar icing flavored with almond extract.
Put cherry pie filling in bottom of pan. Sprinkle dry cake mix on top ... butter and pour over nuts. Bake at 350 degrees for 30 or 35 minutes until brown.
Mix cake mix, butter and ... metal pan. Spread cherry filling in the bottom of pan; sprinkle crumb mix on top ... preheated 350 degree oven for 40 minutes.
1. Melt butter. ... wet and big crumbs are formed. 4. ... pan. 7. Pour cherry filling in. 8. ... and peel off cake. 12. Cut into 16 squares (keep refrigerated).
Mix sugar and ... mix to make crumbs. Place half ... blueberry or other filling instead. Add a touch of pumpkin pie spice or cinnamon to the top crumbs.
Lightly grease a ... Pyrex dish. Spread cherry pie filling on ... box of dry cake mix over that. ... Bake at 350 degrees until bubbling and browned on top.
Beat the Crisco, ... remaining batter and crumb topping. Pat down ... at 375 degrees for 30 minutes. Good cake for dessert or for a breakfast coffee cake.
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