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Results 1 - 10 of 102 for cherry crisp.

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1. EASIEST EVER APPLE (CHERRY) CRISP
Spoon apple or cherry pie filling in 8x10 ... vanilla ice cream on top.
Ingredients: 3
2. CHERRY CRISP
Melt butter and mix with Cinnamon Crisp and pat in a ... pecans (chopped). Top with cherry pie filling and Cool ... pecans (optional). Chill and serve.
Ingredients: 8  (cheese .. crisp .. milk .. pecans .. sugar .. whip ...)
3. CHERRY CRISP
Spread pie filling into ... or until brown and crisp.
Ingredients: 4  (pecans ...)
4. APPLE OR CHERRY CRISP
Preheat oven to 375 degrees. Combine 1/2 cup butter, 1/2 cup sugar, 1 cup flour in a medium bowl until mixture is the consistency of coarse crumbs. ...
Ingredients: 5  (cinnamon .. tbsp. ...)
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5. CHERRY CRISP
Lightly coat glass baking ... until lightly brown and crisp. Cool and do not cover.
Ingredients: 4  (cherries .. pineapple ...)
6. CHERRY CRISP
Mix, put half in bottom of 8x8 pan. Add filling. Put rest of mixture on top. Bake 1/2 hour at 350 degrees.
Ingredients: 4  (flour .. oats .. sugar ...)
7. CHERRY CRISP
Mix flour, sugar and butter like pie crust. Place in 8x10 ungreased pan. Bake 20 minutes at 350 degrees. Place pudding (mixed according to box ...
Ingredients: 5  (flour .. sugar ...)
8. CHERRY CRISP
Mix batter and pour on top of melted butter. 1 1/2 c. sugar Mix together; heat and then pour over the top of the batter. DO NOT STIR. Leave in 3 ...
Ingredients: 6  (flour .. milk .. pan .. salt .. sugar ...)
9. CHERRY CRISP
Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes, 350 degrees. Serve hot or cold, topped ...
Ingredients: 4  (nuts ...)
10. CHERRY CRISP
Combine cherry pie filling and lemon ... 425 degrees for 20-24 minutes.
Ingredients: 7  (cinnamon .. flour .. juice .. oats .. sugar ...)
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