- 1. EASIEST EVER APPLE (CHERRY) CRISP
- Spoon apple or cherry pie filling in 8x10 ... vanilla ice cream on top.
Ingredients: 3
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- 2. CHERRY CRISP
- Melt butter and mix with Cinnamon Crisp and pat in a ... pecans (chopped). Top with cherry pie filling and Cool ... pecans (optional). Chill and serve.
Ingredients: 8 (cheese .. crisp .. milk .. pecans .. sugar .. whip ...)
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- 3. CHERRY CRISP
- Spread pie filling into ... or until brown and crisp.
Ingredients: 4 (pecans ...)
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- 4. APPLE OR CHERRY CRISP
- Preheat oven to 375 degrees. Combine 1/2 cup butter, 1/2 cup sugar, 1 cup flour in a medium bowl until mixture is the consistency of coarse crumbs. ...
Ingredients: 5 (cinnamon .. tbsp. ...)
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- 5. CHERRY CRISP
- Lightly coat glass baking ... until lightly brown and crisp. Cool and do not cover.
Ingredients: 4 (cherries .. pineapple ...)
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- 6. CHERRY CRISP
- Mix, put half in bottom of 8x8 pan. Add filling. Put rest of mixture on top. Bake 1/2 hour at 350 degrees.
Ingredients: 4 (flour .. oats .. sugar ...)
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- 7. CHERRY CRISP
- Mix flour, sugar and butter like pie crust. Place in 8x10 ungreased pan. Bake 20 minutes at 350 degrees. Place pudding (mixed according to box ...
Ingredients: 5 (flour .. sugar ...)
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- 8. CHERRY CRISP
- Mix batter and pour on top of melted butter. 1 1/2 c. sugar Mix together; heat and then pour over the top of the batter. DO NOT STIR. Leave in 3 ...
Ingredients: 6 (flour .. milk .. pan .. salt .. sugar ...)
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- 9. CHERRY CRISP
- Sprinkle dry cake mix evenly over fruit. Dribble melted butter over all and top with nuts. Bake 45 minutes, 350 degrees. Serve hot or cold, topped ...
Ingredients: 4 (nuts ...)
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- 10. CHERRY CRISP
- Combine cherry pie filling and lemon ... 425 degrees for 20-24 minutes.
Ingredients: 7 (cinnamon .. flour .. juice .. oats .. sugar ...)
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