1 - 10 of 10 for cherry cream cheese trifle

1. TRIFLE
Mix cream cheese, lemon juice, ... spread 1/2 cheese mixture, 1/2 pie filling and half of Cool Whip. Repeat, ending with Cool Whip. Chill at least two hours.

Place cake cubes ... confectioners sugar and cream cheese; beat until ... crystal bowl. Spread cherry filling evenly over ... topping. Yield: 8 to 10 servings.

Place cake cubes ... confectioners' sugar and cream cheese; beat until ... crystal bowl. Spread cherry filling evenly over ... topping. Yield 8-10 servings.

Place cake cubes ... confectioners' sugar and cream cheese; beat until ... crystal bowl. Spread cherry filling evenly over ... topping. Yield: 8 to 10 servings.

Place cake cubes ... powdered sugar and cream cheese. Beat until ... crystal bowl. Spread cherry filling evenly over ... Cool Whip. Yield: 8-10 servings.

6. TRIFLE
Soften cream cheese and gradually mix ... top with the remaining Cool Whip. Repeat until bowl is full - preferably ending with Cool Whip. Chill and serve.

Beat together sugar and creamed cheese until soft. Beat in Cool Whip. Fold in nuts and cake cubes. Add cherry pie filling. Cover and refrigerate for 3 hours.

Place cake cubes ... confectioners' sugar and cream cheese. Reserve 2 ... with half of pie filling. Repeat. Top with dollops of reserved whipped topping.

Place cake cubes ... combine sugar and cream cheese; beat until ... and pecans into cake cubes; mix well. Spoon cake mix into pretty individual containers.

Combine powdered sugar and cream cheese. Beat until ... layer of cherries. Drop little circle of Cool Whip on top. Cover and refrigerate at least 3 hours.


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