|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
Results 1 - 10 of 37 for cherry cream cheese muffins
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Preheat oven to 350 degrees. Mix sugar, cream cheese, eggs and ... and refrigerate at least 1 hour. These may be topped with a whipped topping if desired.
Take all ingredients ... room temperature. Beat cream cheese, egg yolks, ... and refrigerate, cvoered. Serve cold. Yields approximately 2 dozen cupcakes.
Preheat oven to ... wafer in each muffin cup and place ... large bowl combine cream cheese, sugar, beaten ... brown. Cool on cake rack. Top with pie filling.
Line muffin tins with paper ... each paper liner. Cream together all other ... top of each cheese cake muffin, your ... filling, blueberry or cherry is great. Yield: 15 to 20 muffins.
Mix all ingredients ... until smooth. Line muffin tins with paper ... one. Fill with cream cheese mixture. Bake at ... cherries, nuts, etc. Refrigerate.
Preheat oven to ... mixing bowl, whip cream cheese, eggs and ... Place approximately 24 muffin baking cups on ... Cool for 15 to 30 minutes before serving.
Beat cream cheese, sugar, eggs, ... paper cups. Fill 2/3 full with mixture. Bake at 375 degrees for 15-20 minutes. Cool and top with cherry pie filling.
Preheat oven to ... in bottom of muffin paper and fill ... frost. Mix sour cream and sugar together ... on top of cheese cakes. Top each ... days in the refrigerator.
Mix cream cheese until soft. Add ... are mixed line muffin pans then drop ... Put in refrigerator and chill at least 1 hour before serving. Makes 24 cakes.
Place vanilla wafers in paper cups. Mix cream cheese, 3/4 cup ... Top with 1 teaspoon cherry pie filling (about 1 or 2 cherries per cake). Makes 48 to 52.
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