1 - 10 of 22 for cherry cordials

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FONDANT: Combine sugar, ... test dip a cherry. Let fondant ... of dipping chocolate and 1 batch of fondant will usually do 2 (10 ounce) jars of cherries.

Measure 2 quarts berries, then mash. Heat together 4 cups sugar and 4 cups water. Let cool slightly. Add 1 quart vodka, 3/4 quart dry vermouth, and ...

I use the cherry juice instead of ... for a decorative touch. Chill 20 minutes. Store in a cool place a day or two until centers liquid. Makes about 40.

Preheat oven to 375 degrees. Combine cookie mix, egg and water in large bowl. Stir until thoroughly blended. Stir in cherries and coconut. Shape ...

Cover cookie sheet ... mixture around each cherry to completely cover. ... by the stems or drop in and lift out with a fork. Set on prepared tray to cool.

Melt 1/2 cup ... evenly around each cherry to cover. Place ... ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes or until set. Cool completely.

Preheat oven to 375 degrees. Combine cookie mix, egg and water in large bowl. Stir until thoroughly blended. Stir in cherries and coconut. Shape ...

Melt chocolate pieces ... amount around a cherry, being careful ... minutes. Store in a cool place a day or two to form cordial. Yield: About 4 dozen candies.

Combine flour, 1 3/4 cups chocolate chips, brown sugar, sugar, baking powder, soda and salt. Stir in candied cherries; set aside. In small bowl ...

Heat oven to 375 degrees. Grease or paper line 12 muffin cups. In large bowl combine flour, 1 3/4 cups chocolate morsels, brown sugar, sugar, baking ...

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