1 - 10 of 147 for cherry cool whip dessert
Mix crumbs, butter, ... Mix and fold into cream cheese mixture. Spread on top of crumb mixture. Spoon cherry pie filling over top. Refrigerate overnight.
Drain pineapple, mix all ingredients and put into large covered container. (This dessert keeps well if frozen.) Store in refrigerator.
For the crust, ... 325 degrees. Combine Cool Whip and marshmallows. Place ... crust, then spread cherry pie filling over ... chill overnight. Use 9 x 13 pan.
Combine ingredients and ... for 15 minutes. Cool. Soften cream ... fluffy; add Cool Whip and vanilla. Spread ... ounce) can of cherry pie filling. Refrigerate.
Prepare 1 Jiffy ... to 15 minutes. Cool. Beat 8 ... refrigerate. When set, pour over this a can of prepared cherry pie filling. Top with Cool Whip. Serves 15.
Mix Eagle Brand ... Mix well-drained pineapple and cherry pie filling. Add Cool Whip, mix well. Put in 9x13 inch glass dish. Freeze overnight. Keeps well.
Blend crumbs of ... Set aside to cool. Mix Dream Whip according to package ... with 1 can cherry pie filling. Refrigerate ... whipped topping, if desired.
Mix pudding; let set 5 minutes. Add Cool Whip. Layer graham ... layer of crackers, remaining pudding, layer of crackers then cherry pie filling. Refrigerate.
Cream butter, flour ... 325 degrees. Let cool 20 minutes. Mix ... sugar and Cool Whip. Pour over crust. Then pour cherry pie filling over ... the better it is.
Melt butter and ... 25 minutes and cool well. Soften cream cheese; blend in Cool Whip, sweeten to ... ounce can of cherry pie filling. Chill ... strawberries. Chill and serve.
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