|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
1 - 10 of 147 for cherry cool whip dessert
Mix crumbs, butter, ... Mix and fold into cream cheese mixture. Spread on top of crumb mixture. Spoon cherry pie filling over top. Refrigerate overnight.
Drain pineapple, mix all ingredients and put into large covered container. (This dessert keeps well if frozen.) Store in refrigerator.
Mix together the ... put over the cherry mixture. Pour the ... degrees for an hour or until golden brown. Serve with Cool Whip or whipped cream. Serves 24.
Mix and spread ... spread over crust. Bake at 350 degrees for 15 minutes. Filling looks watery but it will thicken. Chill and add cherries and Cool Whip.
Cut up angel ... Cover with the cherry pie filling. Add ... sour cream and whip until it gets ... spread container of Cool Whip over pudding mixture and let set overnight.
Melt butter in pan. Add sugar and vanilla and blend. Add pretzels and stir lightly. Reserve 3/4 cup of mixture for topping. Press remainder into ...
Mix can tart ... condensed milk and lemon juice. Chill 1 hour. Add enough food coloring to make red. Fold in Cool Whip. Chill before serving. Serves eight.
Mix ingredients as ... to 15 minutes. Cool Cream 8 ounce ... stir in Cool Whip. Top with canned cherry pie filling. NOTE: ... Cool Whip and top with nuts.
Mix condensed milk and ... Stir in pineapple, cherry pie filling; fold in Cool Whip and nuts. Put in pan and freeze. Can serve cut in squares or eat cold.
Mix graham cracker ... double boiler, then cool. Fold in Cool Whip. Pour over cracker crumbs. Pour pie filling over marshmallows. May add chopped nuts on top.
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