1 - 10 of 19 for cherry cobbler dried
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Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture comes to a ...
Preheat oven to ... stir in he dried cherries. Put the ... until fruit bubbles through and top browns. Serve warm with vanilla ice cream. Makes 8 servings.
Melt butter. Pour 1/2 stick in bottom of 9 x 12 pan. Layer all of the above ingredients in order given and then pour rest of butter on top. Bake at ...
With scissors, snip ... minutes or until cobbler is bubbly and ... milk or cream flavored with cinnamon, vanilla and generously sweetened. Serves 5 or 6.
Grease a 9x13 pan. Don't stir together--just layer as written. Mix 1 pkg (regular size) cake mix (white or yellow) according to pkg directions. Pour ...
Layer all of above in order given in 13 x 9 inch pan. Bake at 350 degrees for 1 hour.
Put pineapple in bottom of pan. Add cherry pie filling evenly ... dry cake mix. Sprinkle chopped nuts on top and bake at 350 degrees for about 40 minutes.
Preheat oven to 350 degrees. Pour pie filling in oblong glass pan. Sprinkle 1/4 cup sugar over filling. Pour can of pineapple over this. Sprinkle 1/4 ...
Butter a 9 x 9-inch pan. Pour in the pie filling. Crumble 1/2 box of yellow cake mix over the top. Sprinkle on nuts, and with a spoon, add the butter ...
Using a 13x9 ... Spread 2 cans cherry pie filling over ... baking for 20 minutes until top is golden brown. Allow to cool. Serve warm, ala mode if desired.
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