1 - 10 of 120 for cherry cobbler filling
Heat oven to ... pan. Add the cherry pie filling to the batter ... for 45 minutes to an hour. Batter will form crust on top of cobbler. Serving Size: 8
Keep back 1/4 cup cherry pie filling for garnish. Spread ... minutes. When cool, top with whipped topping and use the cherries you saved for garnish. Serves 8.
Place cherry and pineapples in 9 x 13 inch baking dish. Sprinkle cake mix over the top. Cut butter over cake mix. Bake at 350 degrees for 45 minutes.
Grease 9 x ... pan. Drop pie filling over cake mix ... cream over top. Bake 1 hour at 350 degrees. Any flavor pie filling may be substituted for cherry.
Cream butter and ... inch dish. Spread cherry filling over batter. Cover top ... batter. Cream together. Sprinkle on top. Bake at 350 degrees for 1 hour.
Empty cans of cherry and apple pie filling into a 9 ... butter and drizzle over the cake mix. Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes.
Combine cake mix, ... bottom. Pour pie filling over, smoothing well. ... cherries. Bake in 350 degree oven for 30 minutes. Cool and cut into bars. Makes 24.
Melt the butter ... batter over butter in middle. Add pie filling to flour mixture. Bake 350 degrees for 45 minutes to an hour. Drain juice from cherries.
Melt butter and ... plate. Next, pour cherry pie filling into center of ... forms its own crust. Bake at 350 degrees for 45 minutes. Bake on a cookie sheet.
Cream butter and ... and floured 13 x 9 inch pan. Pour cherry filling evenly over batter. Bake at 350 degrees for 30 to 45 minutes or until brown on top.
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