|I Can Be a Chef (I Can Be Books)|
|by Ann Tomchek|
Explores the world of those who cook for a living, examining where they work and what they do in preparing meals for others.
1 - 10 of 86 for cherry cobbler canned cherries
Result Page: 1
Dump 1 can of crushed pineapple ... pan. Spread the canned fruit or pie ... minutes or until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Make batter of flour, sugar, baking powder and milk. Dribble batter over melted butter in a 9x13 inch baking dish. Pour in fruit, including juice. ...
Line Dutch oven with aluminum foil. Pour pie filling of your choice in the Dutch oven, spread evenly. Pour in yellow cake mix. Spread evenly. Cut 1/4 ...
Mix first 5 ingredients. Add next 4 ingredients. Roll dough, half at a time, between sheets of waxed paper to fit cookie sheet. Line (ungreased) ...
Preheat oven to ... NOT MIX with cherry filling. Pour melted ... cream on top or whipped cream. Note: You may use any type of pie filling besides cherry.
Combine flour, sugar and baking powder in a 2 quart casserole. Stir in milk an vanilla to make a thin batter. Place fruit evenly over the top. ...
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 inch pan and spread evenly. Pour dry cake mix on top of pie filling. Dot entire top with ...
Melt butter in ... flour and milk and pour in pan. Pour in cherries and sprinkle other cup sugar on top of sugar. Bake at 375 degrees for 35 to 40 minutes.
Place cherry pie filling on ... (regular pie or cobbler dish). Top with cake mix, ... and melted butter on top. Bake at 350 degrees for 40 to 50 minutes.
Use a large pan. Put cherry filling in bottom ... cake mix. Spread coconut on top of cake mix. Nuts go on top of coconut. Bake for 1 hour at 350 degrees.
Result Page: 1
top of page