Results 1 - 10 of 113 for cherry cobbler cake
Heat 1 can cherries and 1 cup sugar. Mix 1 cup flour, 3/4 cup sugar, 1 teaspoon baking powder, 2 tablespoons firm butter, cut into small pieces and ...
Keep back 1/4 cup cherry pie filling for ... pour the dry cake mix over the ... with whipped topping and use the cherries you saved for garnish. Serves 8.
Preheat oven to ... inch pan. Prepare cake batter as directed ... golden. Serve warm or cold with whipped cream or ice cream, if desired. Serves 12 to 16.
Pour dry cake mix into pan ... cake mix. Pour cherry pie filling over ... cinnamon and pour over entire mixture. Bake at 325 for 35-45 minutes. Serve warm.
Cream butter and ... inch dish. Spread cherry filling over batter. ... remaining batter. Cream together. Sprinkle on top. Bake at 350 degrees for 1 hour.
First you preheat ... Third you prepare cake batter as directed ... panel. Last, as above, except omit melted butter. Bake at 375 degrees for 40-45 minutes.
Preheat oven to ... inch pan. Prepare cake batter as directed ... or until golden brown. Serve warm or cold with whipped cream or ice cream, if desired.
Put pineapple in bottom of pan. Add cherry pie filling evenly ... Next, pour dry cake mix over the ... top and bake at 350 degrees for about 40 minutes.
Butter 8"x8" baking ... pie filling. Sprinkle cake mix over this. ... over top. Bake at 375 degrees for 35 to 40 minutes or until golden brown and bubbly.
Preheat oven to 350 degrees F. Mix cake as directed on ... 350 degrees F. for 50-60 minutes. Serve warm or cold with whipped cream or ice cream. Enjoy!!
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