1 - 10 of 18 for cherry cobbler bisquick
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Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling over batter. ...
Heat cherries to ... baking dish. Combine Bisquick mix, 1 tbsp. ... batter. Bake at 350°F for 30 minutes or until done. Serve hot or with a scoop of ice cream.
Melt butter in ... milk, sugar and Bisquick. Add mixture ... mixture. Bake at 350-375 degrees for 45-60 minutes. Serve with vanilla ice cream. Serves 6.
Heat oven to ... pan. Add milk, Bisquick mix and sugar; ... smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
10 servings. Prepare ... butter. Spoon mixed Bisquick over fruit. Place ... lid until ready to serve. (NOTE: Great with vanilla ice cream if available.)
Preheat oven to ... spread evenly. Mix Bisquick, nuts, sugar ... crumbly; sprinkle over cherry mixture. Bake until ... baked at 350 degrees for 45 minutes.
Mix together Bisquick, sugar and ... Bisquick will bake over filling. Bake at 400°F for 35-40 minutes or until brown on top. Top with vanilla ice cream.
Melt butter in baking dish. Mix flour, sugar and milk together and pour over melted butter. Add vanilla to pie mix and pour over batter. Bake at 350 ...
Grease a 9 ... Pour 1 can cherry or blueberry pie ... minutes (350 degrees) or until toothpick inserted comes out clean. Serve with Cool Whip or ice cream.
Heat oven to ... strokes. Drop by teaspoon into 6 portions onto hot cherry mixture. Bake 20 to 25 minutes. Serve warm with light cream. Makes 6 servings.
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