1 - 10 of 236 for cherry cobbler
Heat oven to ... pan. Add the cherry pie filling to ... evenly. Bake for 45 minutes to an hour. Batter will form crust on top of cobbler. Serving Size: 8
This is a ... Top with a cobbler topping. Many will ... good. So are grapes, but they need to be seeded before putting them in the jar. A heritage recipe.
Mix in saucepan all ingredients in cherry mixture and bring ... in bowl all cobbler ingredients. Pour bowl ... bake at 350 degrees for 25 to 30 minutes.
Grease a 9 x 13 inch pan. Spread cherry pie filling over ... drizzle over top. Bake for 30 minutes in a 350 degree oven. This is so easy and so delicious!
Drain cherries, reserving ... dish. Top with cobbler topping. Bake at ... oil. Add milk and mix well. Drop by small teaspoonfuls onto hot cherry mixture.
Preheat oven to ... minutes or until cobbler is done. Note: For peach cobbler substitute 2 cups peaches for cherries; same for blackberry cobbler. (Serves 6)
Melt the butter in an 8x8 inch baking dish. Cool. Blend 1 cup of sugar, flour and baking powder. Mix in the milk to form a batter. Turn batter into ...
Melt the butter in a bowl in the oven. Mix sugar, flour and milk together. Pour batter over butter in middle. Add pie filling to flour mixture. Bake ...
Spread the can of cherry pie filling on ... mix and sprinkle walnuts on top. Bake in 350 degree oven for 30 minutes or until light brown. Quick and yummy!
Combine cake mix, 1/4 cup butter and eggs, mixing well. Pat into a 9 x 13 inch pan that is greased only on the bottom. Pour pie filling over, ...
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