Results 1 - 10 of 35 for cherry cinnamon rolls

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1. Preheat oven ... 3. Unroll Crescent rolls into the pan ... 1 teaspoon of cinnamon over the cream ... 6. Pour the Cherry pie filling on ... 10-15 minutes before serving.

To prepare cherry filling, drain cherries ... sugar, corn starch, cinnamon and salt. Add ... Take refrigerator pan roll mixture out of ... Cool. Frost confectioners' icing.

Preheat oven to ... filling into baking dish. Heat until bubbling. Place rolls on hot cherries and bake 20 minutes. Serve warm with ice cream. 8 servings.

Place roast on ... of roasting. Combine cherry preserves, vinegar and ... ignite and pour over roast. Serve immediately. Pour remaining glaze with meat.

In small bowl, ... some of the Cherry Glaze during the ... uncovered, at high for 2-3 minutes or until boiling. Add almonds. Serve with roast. Makes 8 servings.

Preheat oven to ... baking dish. Cut rolls in cubes. Place ... granulated sugar and cinnamon. Stir egg ... egg whites into cherry mixture; then turn ... sugar. Makes 8 servings.

1. Heat oven ... In saucepan, put cherry preserves, vinegar, corn ... minutes longer. 8. Baste roast with sauce several times. Pass remaining sauce with roast.

(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring together ...

If possible, pick ... use them. Mix cherry juice, sugar, cornstarch, ... ingredients well and sprinkle over cherries. Bake at 375 degrees for 30 minutes.

Rub roast with ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and ... remaining sauce with roast. Serves 8.

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