|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 1 - 10 of 243 for cherry chip cake
Preheat oven to ... bowl, mix dry cake mix and remaining ... stir in chocolate chips until smooth. Pour ... let cool. Frosting will thicken as it cools.
Sift flour, baking ... and sugar. Add cherry liquid and milk ... at 350°F until a toothpick inserted in the center comes out clean (about 25-35 minutes).
Put oil in 13x9 inch cake pan - cover ... eggs, water and cherry filling. Mix right in pan. Sprinkle chocolate chips on top. Bake ... right before serving. (E-Z)
Mix cake as directed on ... When cooled, put cherry pie filling on ... cream and Cool Whip until fluffy, then spread on top of cake and chill for 1 hour.
Beat eggs; stir ... on bottom oven rack while baking cake. Bake cake on top rack in slow oven (325 degrees) for 1 to 1 1/2 hours. Cool. Remove from pan.
Beat eggs; stir ... salt. Combine with chips, nuts, dates ... of oven while cake is baking. Bake ... on rack. Makes 1 large or 2 small cakes. Delicious!
Heat oven to ... oil, vanilla and cherry juice. Beat for ... cherries and chocolate chips. Pour into ... consistency. Add vanilla. Note: If needed, add more milk.
Heat oven at ... bowl, blend all cake ingredients except cherries, ... refrigerator. 10 inch ring cake (bundt cake). NOTE: Self- rising flour is not recommended.
Mix list 2 ... Bake at 325 degrees 1 1/2 hours. Let cool overnight before cutting. This cake is a favorite of people who don't like traditional fruit cake.
Mix all together, except the coconut and nuts. Beat 4-5 minutes, then add coconut and nuts. Put in greased and floured bundt pan and bake at 350 ...
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