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1 - 10 of 26 for cherry cheesecake tarts

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Mix together cream cheese, sugar, vanilla. Beat eggs separately add to mixture and mix. Put 1 vanilla wafer in bottom of foil cupcake holder. Fill ...

Bake pastry shells, follow package directions. Mix cream cheese, sugar and extract. With a fork remove the tops of the pastry puffs and set aside. ...

Place vanilla wafers ... cream cheese, sugar and eggs. Pour into foils on top of wafer. Cook 12 minutes at 375 degrees. Cool and top with cherry pie filling.

With mixer, beat together the first 4 ingredients. Put 1 vanilla wafer in each cupcake paper in a muffin tin. Add 1 tablespoon cream cheese mixture. ...

Beat together eggs and sugar. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins and drop ...

Place one vanilla ... cheese filling over vanilla wafer. Bake at 350 degrees for 15 minutes and remove from pan. Cool thoroughly. Top with cherry pie filling.

Heat oven to ... Stir in reserved cherry liquid, lemon juice, ... Reduce oven to 350 degrees. Bake for 25 minutes. Cool to room temperature before serving.

Heat oven to ... Loosen edge of cheesecake with knife before ... water to reserved cherry syrup to measure ... stir 1 minute. Stir in blueberries; cool.

Beat eggs and sugar together. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins and drop ...

Preheat oven to ... Loosen sides of cheesecake from pan with ... thoroughly. Top with Cherry Sauce or cherry ... minutes more. Cover. Chill without stirring.

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