1 - 10 of 699 for cherry cheesecake
Combine crumbs, sugar, ... minutes. Loosen cake from rim of pan. Chill. Spread cherry pie filling over cheesecake before serving. Makes 10 to 12 servings.
Cut cream cheese ... Spread cherries over top and cover. Store in refrigerator until ready to serve. And then enjoy a light tasting Cherry Cheese Cake!
Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide the cake mix between 3 round cake pans. Frost first ...
CRUST: Melt butter; ... for 25 minutes. CHEESECAKE: Make Dream ... crust and then top with 2 cans cherry pie filling. Chill up to four hours or overnight.
Thoroughly cream softened ... paper, filling only 1/2 full. Bake at 350 degrees for 25 minutes. When cool, top with spoonful of cherry pie filling. Makes 20.
Measure out 1 cup of dry cake mix. Set aside. In large mixing bowl, stir together remaining dry cake mix, 1 egg and Crisco oil (mixture will be ...
Mix softened cheese and sugar, then add Cool Whip. Put in graham cracker crust. Cover with cherry pie filling and refrigerate until ready to serve.
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line small (2 1/4 inch) muffin pans with paper liners. Place vanilla ...
Place vanilla wafers ... cake with about 1 tablespoon cherry pie filling. Cover with plastic wrap. Refrigerate or freeze until ready to serve. 24 servings.
Melt together butter ... until creamy and well mixed. Stir in Cool Whip thoroughly. Pour on top of graham cracker crust and top with cherry pie filling.
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