Results 1 - 10 of 12 for cherry cha cha
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Mix grahams, butter, ... then whip cream cheese and powdered sugar into it. Spread over the bottom crust and top with the cherry pie filling. Refrigerate.
Combine the first ... vanilla. Fold in marshmallows and spread over cracker crust. Dot the top with spoonsful of cherry pie filling. Refrigerate overnight.
Mix graham cracker ... marshmallows. Fold in 1 can cherry pie mix. Put on ... layer. Sprinkle 1/2 cup finely chopped nut meats over top. Chill overnight.
Mix these 3 ... to 2 cans cherry pie filling (or ... Spread pie filling over the Cool Whip mixture. Sprinkle with remaining crumbs and nuts (optional) on top.
Combine crumbs, butter and sugar. Reserve 2 tablespoons of crumb mixture, then press remaining crumbs firmly into an 8"x13" pan and chill. Whip the ...
In a 9x13 pan layer in the following order: Mix above ingredients well and press into pan. Fold marshmallows into whipped cream. Spoon over crust. ...
Crush graham crackers; ... chilled crust. Put the cherry filling on and cover with remaining mixture. Top with the 2 tablespoons crumbs. Chill overnight.
Mix together, put in 9 x 13 inch pan and freeze a little. Mix together and put on top of graham cracker crust. Top with 2 cans cherry pie filling.
Crush graham crackers, ... crust. Put the cherry pie filling on. ... 2 tablespoons crumbs. Refrigerate overnight. Peach or blueberry filling can be used.
Spread crumbs in ... 4 cups small marshmallows. Spread over crumbs. Spoon 1 can cherry pie filling over whipped cream. Sprinkle reserved crumbs over top.
Result Page: 1
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