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A baked from scratch almond cake, with a ... form. Add maraschino cherry juice; continue beating ... and / Land O'Lakes, Inc., used with permission.

Preheat oven to ... then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the ... macadamia nuts. 2011 and / Knouse Foods, used with permission.

This recipe is ... on regular dump cake. Preheat the ... 2 cans of cherry pie filling into ... This is also delicious with a scoop of vanilla ice cream!

1. Preheat oven ... 6. Pour the Cherry pie filling on ... box of yellow cake mix evenly on ... the crescent rolls from getting over cooked. ... 10-15 minutes before serving.

Drain cherries and ... preheated 325F oven for approximately 2 hours or until cake tester inserted into center comes ... Cool before removing from pan.

Beat cream cheese in mixer until creamy, then add eggs. Add vanilla extract and sugar then continue to blend. Then after the mixture is creamy pour ...

Lightly grease a 13 x 9 inch cake pan. Spread cherry pie filling in ... and forms a golden topping. Serve warm or cold with whipped topping or ice cream.

Pour pineapple and ... baking dish. Spread cherry pie filling over ... over top of cake mix. Bake at ... brown, 30 minutes. Delicious served with Cool Whip.

Mix together cake mix, eggs, oil ... juice over cake and cool. Spread Cool Whip over cake and top with one can of cherry pie filling. Refrigerate and serve.

Layer pineapple and cherry pie filling. Sprinkle cake mix over. Add coconut and pecans. Dot with melted butter. Bake at 350 degrees until done.

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