1 - 6 of 6 for cherry bounce

Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Remove stems and wash cherries, but do not ...

1. Take 6 pints of dark cherries. Grind cherries through a meat grinder, seeds and all. 2. Add 1 quart of dark rum or cognac. Reserve for 1 week. 3. ...

Sugar in bourbon, put in cherries. Let stand for 1 month.

Cover to ferment and set in a dark, cook place. Liquid is good to drink and cherries are good on ice cream.

Wash and stem cherries. Place all in a large jar or bottle. Cover tightly and up-end jar daily until all sugar is dissolved. Place in cool dark place ...

Combine ingredients and let stand for 3 months, stirring occasionally; crock works well. Drain cherries. Squeeze out excess juice. Bottle. Serve ...


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