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Serves 12. Very ... fruit into serving glasses. Top with whipped cream, cheese mixture, and sprinkle with chopped almonds. Top with stemmed bing cherry.
In medium saucepan combine cherries, 1 cup ... Just before serving, stir in buttermilk. Garnish with a dollop of sour cream if desired. Makes 4 servings.
Keep liquid from cherries and pineapple. Heat, putting jello in and dissolving. Then put cream cheese in juice. Add fruit, nuts and Coke. Set until molded.
Preparation time: 35 ... crust. 3. Cut cherries in half. Arrange, ... combine 8 tablespoons cherry liquid and cornstarch. ... tablespoons Kirsch to the glaze.
Add nuts and cherries last. For muffin ... off paper. Serve on lettuce. NOTE: I also freeze this in soup cans and serve in 1/2-inch slices on lettuce cups.
Beat cream cheese until fluffy. Add sour cream, sugar, and salt. Blend. Add fruits and marshmallows. Add food coloring if desired to make mixture ...
Soak tapioca overnight ... occasionally. Add lemon juice, cherries, sugar, grape juice and wine. Bring to a boil and remove from heat. Serve hot or cold.
Refrigerate until consistency of egg whites; then add fruit: Mix and return to the refrigerator. Any type of fruit can be used other than what is ...
Combine sour cream, ... NutraSweet, salt and red food coloring; beat ... pecans, and drained bing cherries. Spoon fruited ... Fills about 16 cupcake cups.
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