|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 68 for cherry banana pudding
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Prepare vanilla pudding as directed on package. Line pan with cherry pie filling. Layer of vanilla wafers, bananas, and pudding. ... Whip. Sprinkle with pecans.
Make banana-strawberry Jell-O and ... Prepare instant piatachio pudding and pour over ... order and then refrigerate for a great, easy, Summer dessert!
Stir Cool Whip and dry pudding. Add pineapple juice. Slice bananas and cherries. Stir in mixture. Top with a few reserved cherries and nuts.
Mix cake according to directions, adding 1 pudding mix plus 1/2 ... cake. Slice 4 bananas over this, then ... maraschino cherries. Keep in refrigerator.
In a deep bowl, layer bananas, vanilla wafers, vanilla pudding, bananas, and ... sprinkle vanilla wafers and spread on Cool Whip. Top with colored marshmallows.
Mix cake according ... a while. Mix pudding according to directions ... over cake. Slice bananas on cake and ... pecans, cherries and coconut. Refrigerate.
Mix graham cracker ... layer of prepared pudding. Add a layer of sliced bananas. Add a ... pecans. Will keep in refrigerator up to 2 weeks. Scrumptious!
Mix cake according ... little while. Mix pudding according to package ... cake. Next, slice bananas on cake and ... pecans, cherries and coconut. Refrigerate.
Blend together milk, banana and vanilla pudding until thick. Next ... Cool Whip then cover center with cherry pie filling. Place in refrigerator for 1 hour.
CRUST: Mix graham ... save juice. Slice bananas and soak in ... THIRD LAYER: Mix pudding and milk with ... pecans, Maraschino cherries, and crushed pineapple.
Result Page: 1
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