1 - 10 of 157 for cherry balls
Beat butter and ... rolled oats. Refrigerate dough for 3 hours. Shape into balls and roll in chopped nuts. Chill and store in refrigerator. Makes 3 dozen.
Cream shortenings and ... cool, spread with powdered sugar and 2 tablespoons maraschino cherry juice, blended well. Top each with cherry half if you want.
Combine egg, sugar, ... minutes. Remove from oven, stir well; cool. Shape mixture around cherries and form into small balls. Roll in confectioners sugar.
Mix syrup, juice, extract together. ... crushed wafers. Mold 1 teaspoon around candied cherry. Roll in colored sprinkles. Store tightly covered. Makes 48.
Combine all ingredients. Chill slightly. Shape into bite size balls. Roll into flaked coconut. May add coloring if desired. Makes about 22 balls.
Cream butter and ... coconut. Shape dough into small balls with cherry inside. Roll in graham cracker crumbs. Chill and give time to blend or ripen. 25 balls.
Cream shortening and ... into 1 inch balls - roll in ... gently press 1/2 cherry in center of ... containers in refrigerator up to 1 week. Yield up to 6 dozen.
Cream shortening and sugar. Blend in egg and vanilla. Sift together dry ingredients and add. Then add cherries, coconut, and nuts. Drop onto lightly ...
Cream butter and ... and roll around cherry. Place on greased cookie sheet and ... minutes at 325 degrees. Roll in powdered sugar while warm if you wish.
Grind bread, ham, ... Shape into walnut-size balls. Heat oil ... 10 minutes. Cook cherry sauce and pour ... ground veal and pork at the Polish meat markets.)
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