|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 51 for cherry apple crisp
Result Page: 1
Spoon apple or cherry pie filling in ... browned, about 20 to 25 minutes. Let completely cool. Can be served with cool whip or vanilla ice cream on top.
Preheat oven to ... separate bowl combine apples and remaining 2 ... remaining crumb mixture and bake 1 hour, or until apple slices are tender. Serves 4.
Grease square pan (8 x 8 x 2). Place apples and cherries in ... minutes (until apples are tender) at 375 degrees. Serve with whipped cream or ice cream.
Combine apples and cherries. Arrange ... Sprinkle over fruit. Bake in 375 degree oven for 30-35 minutes until apples are tender. Serve with whipped cream.
Lightly grease 10 ... combine pie filling, apple and lemon peel. ... mixture. Bake uncovered at 375 degrees for 25 minutes or until golden brown. Serve warm.
Mix together first 3 topping ingredients; cut in butter until the mixture resembles coarse crumbs. Spoon half of filling into 2 quart baking pan; ...
Mix together sugar, ... minutes at 325 degrees in glass or 350 degrees for metal pan. Fresh apples may be used, you must first cook, sweeten, and season.
Place pie filling in greased 8" square pan. Combine oats, brown sugar, flour and cinnamon. Cut in butter. Sprinkle mixture evenly over pie filling. ...
Pour pie filling into 11 x 13 inch pan. Mix cake mix and nuts. Pour over filling. Drizzle melted butter over dry mix. Bake at 400 degrees until brown ...
Mix with 1/2 cup melted butter. Crumble over cherries or apples. Bake at 450 degrees for 15 minutes.
Result Page: 1
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