1 - 10 of about 880 for cherry-pineapple pie
Preheat oven to ... LUCKY LEAF Cherry Pie Filling. Sprinkle dry ... or cashews for macadamia nuts. © 2011 and ®/™ Knouse Foods, used with permission. ®
Combine softened cream ... 1/2 cup cherry pie filling. Add 1/4 ... graham cracker crust. Top with remaining pineapple and cherry pie filling. Chill and serve.
Mix powdered sugar ... bowl. Add Cool Whip. Pour mixture into pie crust. Drain pineapple and spread across entire pie. Refrigerate 2 to 3 hours and enjoy.
Mix ingredients with spoon. Pour into crust and chill for 2 or 3 hours.
Mix cornstarch, sugar ... fruit. Put all in an unbaked pie crust and make a lattice top. Bake 15 minutes at 425 degrees and then 30 minutes at 350 degrees.
Mix together, put in a pie crust, dot with butter, and add top crust. Bake at 450 degrees for 1 hour.
Mix Dream Whip ... Mix Dream Whip with cream cheese. Pour into pie crust. Refrigerate until firm. Top with can of pie filling or fresh fruit with glaze.
Pour cherries and pineapples into a 9 x 13 pan. Sprinkle sugar over fruit. Pour the dry cake mix over the above mixture. Melt the 2 sticks of butter ...
Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover pineapple ...
1. Preheat oven ... Pour the Cherry pie filling on top. ... but it works). 10. Bake for 1 hour at 325°F. 11. Let it cool for 10-15 minutes before serving.
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