Results 1 - 10 of 761 for cherry-lemon pie
This recipe may ... butter. Mix the lemon juice, rind, and ... a syrup made from 1/2 cup sugar boiled with 1/2 cup water and 1 tablespoon of cornstarch.
Drain cherries, reserving ... in cherries, butter, lemon juice, and if ... a 9 inch pie plate; trim off ... for 30 to 35 minutes. Yield: one 9 inch pie.
Mix well. Add 1 can cherry pie filling. Mix and pour into graham cracker crusts. This will make 2 pies. (Strawberry pie filling can be used.)
Put vanilla wafers ... each egg. Add lemon juice and vanilla. ... at 375 degrees for 15-20 minutes. Cool. Add cherry pie filling to top. Makes 15 tarts.
Heat oven to ... and chill overnight. Stir lemon juice into cherry pie filling and add strawberries and spread over cheese filling 1 hour before serving.
CRUST: Mix and ... well mixed. Add lemon juice, vanilla extract, ... mixed. Turn into prepared crust. Chill. Top with cherry pie filling before serving.
Soften cream cheese. Add milk, lemon juice, and vanilla. Beat well. Pour into graham cracker crust and add cherry pie filling on top.
In a large ... smooth. Stir in lemon juice and vanilla ... into prepared crust chill 3 hours or until set. Top with the cherry pie filling before serving.
In medium bowl, ... Gradually beat in milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust. Chill 2 ... with cherry pie filling.
In large mixer ... vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.
top of page