1 - 10 of 761 for cherry-lemon pie
This recipe may ... butter. Mix the lemon juice, rind, and ... a syrup made from 1/2 cup sugar boiled with 1/2 cup water and 1 tablespoon of cornstarch.
Drain cherries, reserving ... in cherries, butter, lemon juice, and if ... a 9 inch pie plate; trim off ... for 30 to 35 minutes. Yield: one 9 inch pie.
Mix well. Add 1 can cherry pie filling. Mix and pour into graham cracker crusts. This will make 2 pies. (Strawberry pie filling can be used.)
Heat oven to ... and chill overnight. Stir lemon juice into cherry pie filling and add strawberries and spread over cheese filling 1 hour before serving.
Preheat oven to ... cream cheese, sugar, lemon juice and vanilla ... 2 tablespoons cherry pie filling over cup. ... refrigerate for serving later. Makes 12 tarts.
Beat cream cheese ... smooth. Stir in lemon juice and vanilla ... mixed. Pour into pie crust and chill for 3 hours, ... and top with cherry pie filling.
In large mixer ... smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving.
In medium bowl, ... Gradually beat in milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust. Chill 2 ... with cherry pie filling.
In large mixer ... pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers. Easy to make. Hard to resist.
CRUST: Mix and ... well mixed. Add lemon juice, vanilla extract, ... mixed. Turn into prepared crust. Chill. Top with cherry pie filling before serving.
top of page