1 - 10 of 761 for cherry-lemon pie
Drain cherries, reserving ... in cherries, butter, lemon juice, and if ... a 9 inch pie plate; trim off ... for 30 to 35 minutes. Yield: one 9 inch pie.
Mix well. Add 1 can cherry pie filling. Mix and pour into graham cracker crusts. This will make 2 pies. (Strawberry pie filling can be used.)
This recipe may ... butter. Mix the lemon juice, rind, and ... a syrup made from 1/2 cup sugar boiled with 1/2 cup water and 1 tablespoon of cornstarch.
Prepare cake in ... cream cheese and lemon juice until smooth. ... mixture and cherry pie filling between layers ... ready to serve. Yield: 12-16 servings.
In a large bowl, beat cheese until fluffy. Beat in condensed milk. Stir in lemon juice and vanilla. Pour into crust and chill. Top with cherry pie filling.
Blend egg yolks, 1 cup of pie filling, oil, water, lemon juice, vanilla, and ... sides of cooled cake. Spoon remaining pie filling over top of frosted cake.
In medium size ... blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.
Let cream cheese ... smooth. Stir in lemon juice and vanilla ... into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes ONE pie.
In a large ... cherries. Sprinkle with lemon juice. Stir in ... mixture into bottom pie crust. Cover with ... degrees and bake 40 to 50 minutes or until brown.
Let cheese stand ... while stirring. Add lemon juice and vanilla. ... wafers. Put into pie dish and pat ... with a dollop of whipped cream before serving.
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