|by A. Zee|
An engaging and informative adventure through the captivating world of Chinese cuisine, with folklore and anecdotes.
Results 1 - 10 of 48 for cherries in cloud
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Heat oven to ... frothy. Gradually beat in 1 3/4 cups ... hours. Cut into serving pieces and top with cherry-berry topping. Stir together and use as topping.
Heat oven to ... x 2 inches. In a large mixer ... lemon juice and 2 cups sliced fresh strawberries or 1 package (16 ounces) frozen strawberries, thawed.
Mix milk and ... together and vanilla. In dish put 1/3 ... dish. Put rest of mixture over cake. Dot cherry pie filling over mixture and cake. Set overnight.
Prepare shell; bake and cool. Add cherry pie filling. Chill evaporated milk until almost frozen. Mix with sugar and almond extract. Beat until stiff. ...
Beat egg whites, ... form. Gradually beat in sugar until stiff ... hours. Spoon combined cherries and berries over dessert after it is cut and on the plate.
Grease 9x13x2 inch ... until foamy. Beat in 1 3/4 cup ... mixture. Spread over meringue. Refrigerate 12-24 hours. Top with cherry pie filling. 10-12 servings.
Preheat oven to 250 degrees. In a large bowl ... Cut into serving pieces and top with cherry berry mix. Topping: Blend all ingredients together. Serves 12.
Preheat oven at ... frothy. Gradually beat in 1 3/4 cup ... overnight. Cut in serving pieces and top with cherry and berry topping. Serves 12 to 15 people.
Heat oven to ... inch baking pan. In a large mixing ... over the meringue. Chill 12 to 24 hours. Cut into serving pieces and top with cherry berry topping.
Beat egg whites, ... a time. Spread in buttered 9x13 pan. ... Spread on the "cloud". Chill 12-24 ... (thawed). Spoon this over top as you serve. Serves 12.
Result Page: 1
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