1 - 10 of about 900 for cherries graham crackers

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Melt butter and mix with crushed crackers in a 10-inch ... freezing, top with extra cracker crumbs, chopped nuts or cereal and chopped maraschino cherries.

Melt butter and mix with crushed crackers in a 10-inch ... freezing, top with extra cracker crumbs, chopped nuts or cereal and chopped maraschino cherries.

Beat Eagle Brand milk and Cool Whip until well mixed. Add lemon juice; mix well. Pour into crust. Spread filling over top.

Line a Dutch oven with foil. Combine graham crackers, butter, nuts ... cherry pie filling. Sprinkle remaining graham cracker mixture over top. Cover and bake.

Crush crackers and mix with ... Spread gently over graham crackers, 1/2 of ... filling. Sprinkle some reserved graham cracker crumbs over top. Refrigerate.

Combine crumbs, sugar, and butter; press onto bottom of 9-inch springform pan. Bake at 350F, 10 minutes. Combine cream cheese, sugar and vanilla, ...

Mix crushed graham crackers, butter, and ... Then add second 1/2 of marshmallow mixture. Place remaining graham cracker mixture on top. Keep refrigerated.

Mix Dream Whip ... directions. Add sugar and cream cheese. Pour into graham cracker crust. Top with a can of cherry pie filling or you can use blueberry.

Mix crumbs, sugar and butter together. Then press in a large 8x13 inch pan. Mix eggs, vanilla, sugar and cream cheese and pour over crust. Bake for ...

Drain cherries and pat as ... the cherries and graham cracker crumbs. Roll a ... covered container. These must be stored in fridge; they also freeze well.

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