1 - 10 of 76 for cherries crumble

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Heat oven to ... tablespoons melted butter, sprinkle over cherries. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares. Rich but delicious.

Mix all dry ... pie filling. Mix together coconut pecan frosting mix and melted butter. Sprinkle on top of cherries. Bake at 350 degrees for 35 minutes.

Combine cake mix, 1/2 cup butter and eggs, and mix well. Put into 9x13 inch pan which has been greased on bottom only. Top with cherry pie filling.

Spread cherry pie filling in ungreased 9"x13" pan. Pour dry cake mix over, then dribble butter over. Sprinkle with chopped nuts. Bake 1 hour at 350 ...

Mix together. Pat half in pan. Add can of cherry pie filling. Add remaining crumbs on top. Bake at 350 degrees for 35-40 minutes. Serve with whipped ...

Heat oven to ... inch pan. Spoon cherries evenly over crumbs; ... stirring constantly; stir in extract. Top each serving with warm sauce. 12 to 15 servings.

Spray 13 x ... bottom of pan. Crumble dry cake mix ... over cake mix. Sprinkle with nuts and coconut. Bake 1 hour at 350 degrees. Cool and cut into squares.

Mix cherry pie mix with pineapple and put in bottom of a greased 9"x13" pan. Sift dry cake mix over evenly cut butter in small flakes over cake mix. ...

Blend flour, sugar, ... 1 can sour cherries with 1/2 cup ... butter. Pat down gently. Thicken sauce by cooking. Serve over dessert while still a little warm.

Preheat oven to 350 degrees. Pour cherries into 9 x ... Bake 30 minutes. Serve with whipped cream topping. Easy for young children to make by themselves.

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