|A Taste of Norfolk|
|by Mary Norwak|
This new recipe book presents 30 traditional Norfolk recipes collected by cookery expert Mary Norwak.
1 - 10 of 46 for cherokee food
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In a large bowl mix cornmeal, baking powder and salt. Stir in milk, eggs, beans and bean liquid. Pour into greased pan. Bake at 450 degrees for 20 ...
Brown meat and onion, add remaining ingredients. Simmer 5 minutes. Top with cheese slices and cut olives. Bake at 350 degrees until brown.
Brown hamburger and onion together. Add soups. Season as you desire: garlic powder, bay leaf, thyme, oregano, salt, pepper. Simmer 5 minutes. Place ...
Brown meat; add onions. Cook until tender; stir in ingredients in order given, except cheese. Bring to a boil. Reduce heat and simmer 5 minutes, ...
Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several tablespoons of ...
Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt.
Brown meat in large skillet. Add onions and cook over medium heat until onions are clear and tender. Stir in seasonings, tomatoes, soup, rice and ...
Brown beef and add onion and cook until tender. Stir in other ingredients except cheese. Bring to a boil. Reduce heat and simmer 5 minutes. Put ...
Brown meat in olive oil; add onions. Cook until tender. Stir in ingredients in order given except 3 of the olives and the cheese. Bring to boil, ...
Brown meat in oil and add onion. Stir in seasonings, tomatoes, soup, rice and optional chopped olives and simmer 5 minutes. Spoon in baking dish and ...
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