|The Complete Microwave Companion|
|by Carol Bowen|
With over 160 recipes for every occasion, th is book contains all the information you need for making the most out of your microwave.
1 - 10 of 46 for cherokee food
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In a large bowl mix cornmeal, baking powder and salt. Stir in milk, eggs, beans and bean liquid. Pour into greased pan. Bake at 450 degrees for 20 ...
Brown meat in large skillet. Add onions and cook over medium heat until onions are clear and tender. Stir in seasonings, tomatoes, soup, rice and ...
Brown hamburger and onion together. Add soups. Season as you desire: garlic powder, bay leaf, thyme, oregano, salt, pepper. Simmer 5 minutes. Place ...
Brown beef and add onion and cook until tender. Stir in other ingredients except cheese. Bring to a boil. Reduce heat and simmer 5 minutes. Put ...
Brown meat in olive oil; add onions. Cook until tender. Stir in ingredients in order given except 3 of the olives and the cheese. Bring to boil, ...
Brown meat and onion, add remaining ingredients. Simmer 5 minutes. Top with cheese slices and cut olives. Bake at 350 degrees until brown.
Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt.
Brown meat; add onions. Cook until tender; stir in ingredients in order given, except cheese. Bring to a boil. Reduce heat and simmer 5 minutes, ...
Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several tablespoons of ...
Brown meat in oil and add onion. Stir in seasonings, tomatoes, soup, rice and optional chopped olives and simmer 5 minutes. Spoon in baking dish and ...
Result Page: 1
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