This illustrated Williams-Sonoma book is designed specifically to meet the needs of home bartenders.
Results 1 - 10 of 46 for cherokee food
Result Page: 1
In a large bowl mix cornmeal, baking powder and salt. Stir in milk, eggs, beans and bean liquid. Pour into greased pan. Bake at 450 degrees for 20 ...
Brown hamburger and onion together. Add soups. Season as you desire: garlic powder, bay leaf, thyme, oregano, salt, pepper. Simmer 5 minutes. Place ...
Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt.
Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several tablespoons of ...
Brown meat; add onions. Cook until tender; stir in ingredients in order given, except cheese. Bring to a boil. Reduce heat and simmer 5 minutes, ...
Brown meat in large skillet. Add onions and cook over medium heat until onions are clear and tender. Stir in seasonings, tomatoes, soup, rice and ...
Brown meat and onion, add remaining ingredients. Simmer 5 minutes. Top with cheese slices and cut olives. Bake at 350 degrees until brown.
Brown meat in oil and add onion. Stir in seasonings, tomatoes, soup, rice and optional chopped olives and simmer 5 minutes. Spoon in baking dish and ...
Brown meat in olive oil; add onions. Cook until tender. Stir in ingredients in order given except 3 of the olives and the cheese. Bring to boil, ...
Brown beef and add onion and cook until tender. Stir in other ingredients except cheese. Bring to a boil. Reduce heat and simmer 5 minutes. Put ...
Result Page: 1
top of page