|Luke Mangan Food|
|by Luke Mangan|
Award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook.
Results 1 - 10 of 28 for cherokee casserole
Result Page: 1
Brown meat; add onions. Cook until tender; stir in ingredients in order given, except cheese. Bring to a boil. Reduce heat and simmer 5 minutes, ...
Brown meat in large skillet. Add onions and cook over medium heat until onions are clear and tender. Stir in seasonings, tomatoes, soup, rice and ...
Brown beef and add onion and cook until tender. Stir in other ingredients except cheese. Bring to a boil. Reduce heat and simmer 5 minutes. Put ...
Brown meat in olive oil; add onions. Cook until tender. Stir in ingredients in order given except 3 of the olives and the cheese. Bring to boil, ...
Brown meat in olive oil. Add onions and cook until tender. Stir in seasonings, tomatoes, soup and rice. Add olives and simmer for 5 minutes, stirring ...
Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt.
Brown hamburger and ... leaf, thyme, oregano, salt, pepper. Simmer 5 minutes. Place in casserole, sprinkle grated cheese on top. Bake until cheese is melted.
Brown meat in oil and add onion. Stir in seasonings, tomatoes, soup, rice and optional chopped olives and simmer 5 minutes. Spoon in baking dish and ...
Brown meat and onion, add remaining ingredients. Simmer 5 minutes. Top with cheese slices and cut olives. Bake at 350 degrees until brown.
Brown meat and ... Bake at 350 degrees in 9 x 13 inch casserole dish for 30 minutes. Optional - Cheddar cheese on top during last 15 minutes of cooking.
Result Page: 1
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