|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Results 1 - 10 of 28 for cherokee casserole
Result Page: 1
Brown meat and onion, add remaining ingredients. Simmer 5 minutes. Top with cheese slices and cut olives. Bake at 350 degrees until brown.
Brown beef and add onion and cook until tender. Stir in other ingredients except cheese. Bring to a boil. Reduce heat and simmer 5 minutes. Put ...
Brown meat and onions, add other ingredients except cheese. Simmer for 5 minutes top with cheese and cook until cheese pieces melt.
Brown meat in olive oil. Add onions and cook until tender. Stir in seasonings, tomatoes, soup and rice. Add olives and simmer for 5 minutes, stirring ...
Brown meat and ... Bake at 350 degrees in 9 x 13 inch casserole dish for 30 minutes. Optional - Cheddar cheese on top during last 15 minutes of cooking.
Brown hamburger and ... leaf, thyme, oregano, salt, pepper. Simmer 5 minutes. Place in casserole, sprinkle grated cheese on top. Bake until cheese is melted.
Brown meat; add onions. Cook until tender; stir in ingredients in order given, except cheese. Bring to a boil. Reduce heat and simmer 5 minutes, ...
Brown meat in oil and add onion. Stir in seasonings, tomatoes, soup, rice and optional chopped olives and simmer 5 minutes. Spoon in baking dish and ...
Brown meat in large skillet. Add onions and cook over medium heat until onions are clear and tender. Stir in seasonings, tomatoes, soup, rice and ...
Brown meat in olive oil; add onions. Cook until tender. Stir in ingredients in order given except 3 of the olives and the cheese. Bring to boil, ...
Result Page: 1
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