- 1. MEXICAN CHORIZO SAUSAGE
- Combine all ingredients in ... form into patties or sausage rolls. Use as you do commercial chorizo. The reason for ... to control the fat content.
Ingredients: 8 (garlic .. paprika .. pork .. salt .. vinegar ...)
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- 2. CHORIZO MEXICAN SAUSAGE
- Add all ingredients together ... hours.) Fry like pork sausage without adding fat. Add ... burritos. Pack the uncooked chorizo in a glass jar, ... will keep for several weeks.
Ingredients: 7 (hands .. salt .. vinegar ...)
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- 3. CHORIZO SAUSAGE TORTILLA CASSEROLE
- Saute garlic, onions, green ... rice mixture. Cook the sausage and process in food ... to oven until cheese melts.
Ingredients: 17 (basil .. broth .. cornstarch .. garlic .. oil .. optional ...)
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- 4. BULK CHORIZO SAUSAGE FILLING
- Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning and vinegar. To prepare this mixture ...
Ingredients: 9 (beef .. butt .. cinnamon .. oregano .. salt .. sauce ...)
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- 5. CHORIZO (MEXICAN SAUSAGE)
- Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to simmer for 10 ...
Ingredients: 15 (cinnamon .. cloves .. oregano .. paprika .. sauce ...)
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- 6. CHORIZO (MEXICAN SAUSAGE)
- Brown meat and cool thoroughly in skillet. Add other ingredients, stirring to prevent lumping. Simmer 10 to 15 minutes to blend seasonings. Continue ...
Ingredients: 15 (cinnamon .. oregano .. paprika .. sauce .. vinegar ...)
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- 7. CHORIZO (MEXICAN SAUSAGE)
- In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. Let cure at ...
Ingredients: 9 (paprika .. salt .. seeds ...)
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- 8. CHORIZO SAUSAGE
- Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph nodes and ...
Ingredients: 6 (ground .. salt .. vinegar ...)
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- 9. FRIED GARBANZOS (CHICK PEAS) WITH CHORIZO (SPANISH SAUSAGE)
- Slice chorizos and saute with onions ... for 20 minutes. Serves 4.
Ingredients: 7 (chorizos .. liquid .. oil .. onion .. peas .. salt ...)
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- 10. CHORIZO - MEXICAN SAUSAGE
- If you don't find it spiced, add: 2 tsp. oregano Cure for 4 days. Make patties and freeze after 4 days. Goes good with eggs. The spiced chili powder ...
Ingredients: 6 (garlic .. salt .. vinegar ...)
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