|Master Chefs Cook Kosher|
|by Judy Zeidler|
The number of people eating kosher these days may surprise you. The New York Times puts the figure at 6.
Results 1 - 10 of 85 for chef salad dressing
Result Page: 1
Mix dry ingredients in quart jar. Add remaining ingredients and shake well. Refrigerate. Will keep a month.
Cook bacon crisp ... greens, tomatoes and eggs, cheese, ham and croutons. Serve with mustard dressing. Combine all ingredients and serve with chef's salad.
Mix the first four ingredients together. Mash cheese with grated onion in another bowl. Add cream. Combine both mixtures together. Mix thoroughly. ...
On a bed ... of tomatoes. Serve dressing over top. Place ... 2 chopped hard cooked eggs 2 tbsp. chopped parsley Mix the ingredients and pour over salad.
Mix with amounts to suit taste.
Bring a pot ... asparagus. Combine Ranch dressing and milk in ... some dressing over salad. Crumble bacon. ... with sunflower seeds and remaining dressing.
Place torn lettuce in a large lettuce-leaf-lined salad bowl. Arrange the ... and chill. For dressing, combine the ... salad; toss to coat. Makes 6-8 servings.
Combine lettuce, tomatoes, ... as in a salad. Brown and ... meat and beans, cheese (grated), Doritos (crushed) and salad dressing. Tabasco sauce to taste.
Toss all ingredients - serve immediately. Yield: 1 serving.
Brown ground beef; ... beans and simmer 5 minutes. Cut up lettuce, tomato and Colby cheese; add crushed Doritos. Add hamburger and bean mixture and dressing.
Result Page: 1
top of page