|Low Fat (Portable Chef Series)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Results 1 - 10 of 85 for chef salad dressing
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Mix the first four ingredients together. Mash cheese with grated onion in another bowl. Add cream. Combine both mixtures together. Mix thoroughly. ...
Cook bacon crisp ... greens, tomatoes and eggs, cheese, ham and croutons. Serve with mustard dressing. Combine all ingredients and serve with chef's salad.
On a bed ... of tomatoes. Serve dressing over top. Place ... 2 chopped hard cooked eggs 2 tbsp. chopped parsley Mix the ingredients and pour over salad.
Mix dry ingredients in quart jar. Add remaining ingredients and shake well. Refrigerate. Will keep a month.
Mix with amounts to suit taste.
Bring a pot ... asparagus. Combine Ranch dressing and milk in ... some dressing over salad. Crumble bacon. ... with sunflower seeds and remaining dressing.
Combine lettuce, tomatoes, ... as in a salad. Brown and ... meat and beans, cheese (grated), Doritos (crushed) and salad dressing. Tabasco sauce to taste.
Toss all ingredients - serve immediately. Yield: 1 serving.
Brown ground beef; ... beans and simmer 5 minutes. Cut up lettuce, tomato and Colby cheese; add crushed Doritos. Add hamburger and bean mixture and dressing.
Place torn lettuce in a large lettuce-leaf-lined salad bowl. Arrange the ... and chill. For dressing, combine the ... salad; toss to coat. Makes 6-8 servings.
Result Page: 1
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