|The Professional Chef: Study Guide|
|by The Culinary Institute of America (CIA)|
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnershi...
Results 1 - 10 of 85 for chef salad dressing
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On a bed ... of tomatoes. Serve dressing over top. Place ... 2 chopped hard cooked eggs 2 tbsp. chopped parsley Mix the ingredients and pour over salad.
Cook bacon crisp ... greens, tomatoes and eggs, cheese, ham and croutons. Serve with mustard dressing. Combine all ingredients and serve with chef's salad.
Mix dry ingredients in quart jar. Add remaining ingredients and shake well. Refrigerate. Will keep a month.
Mix the first four ingredients together. Mash cheese with grated onion in another bowl. Add cream. Combine both mixtures together. Mix thoroughly. ...
Mix with amounts to suit taste.
Bring a pot ... asparagus. Combine Ranch dressing and milk in ... some dressing over salad. Crumble bacon. ... with sunflower seeds and remaining dressing.
Place torn lettuce in a large lettuce-leaf-lined salad bowl. Arrange the ... and chill. For dressing, combine the ... salad; toss to coat. Makes 6-8 servings.
Combine lettuce, tomatoes, ... as in a salad. Brown and ... meat and beans, cheese (grated), Doritos (crushed) and salad dressing. Tabasco sauce to taste.
Brown ground beef; ... beans and simmer 5 minutes. Cut up lettuce, tomato and Colby cheese; add crushed Doritos. Add hamburger and bean mixture and dressing.
Toss all ingredients - serve immediately. Yield: 1 serving.
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