|Professional Pastry Chef|
|by Joseph Amendola|
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
Tip: Try boyardee pizza for more results.
Results 1 - 10 of 20 for chef boyardee pizza
Result Page: 1
Prepare crust according ... Spread crust in pizza pan. Top with ... half Mozzarella cheese. Bake at 425 degrees for 20 minutes or until cheese looks done.
Season and brown ... Combine tomato paste, pizza sauce and sugar. ... 25 minutes. Uncover and bake 5 to 10 minutes more or until cheese is golden brown.
Thaw garlic bread. ... Add 1 can Chef Boyardee pizza sauce. Simmer 10 ... cheeses and pepperoni. Bake on foil lined cookie sheet at 350 degrees for 15 minutes.
Brown meat and ... tender. Stir in pizza sauce from box. ... at 400 degrees for 20 minutes or until crust is golden brown. Serves 6 to 8 people. Optional.
Your choice: Sausage ... and put in pizza pan. Put crust ... TOPPINGS: First put Chef Boyardee sauce on bottom ... burn if you cook at a high temperature.
Preheat oven to ... cup of the pizza sauce and the ... a dip. Yield: about 20 balls. This could be called the Italian cousin of the popular sausage ball.
Brown hamburger and ... Mix hamburger and pizza sauce. Put in ... cheese on top of mixture. Bake at 350 degrees until cheese is melted and slightly browned.
Preheat oven according to package directions. Prepare pizza according to directions ... the ingredients. Place in preheated oven for specified time. Enjoy!
Place pizza sauce and green ... balls and brown on all sides in skillet. Then put into sauce and simmer about 10 minutes. Place on bun with slice of cheese.
Preheat oven to 425 degrees. Grease 14-inch pizza pan. Soften yeast ... cheese. Top with pepperoni. Bake for 20 to 25 minutes. Cool 5 minutes; cut and serve.
Result Page: 1
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