|Cakes (Master Chefs)|
|by Carole Walter|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try boyardee pizza for more results.
1 - 10 of 20 for chef boyardee pizza
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Preheat oven according to package directions. Prepare pizza according to directions ... the ingredients. Place in preheated oven for specified time. Enjoy!
Preheat oven to ... cup of the pizza sauce and the ... a dip. Yield: about 20 balls. This could be called the Italian cousin of the popular sausage ball.
Season and brown ... Combine tomato paste, pizza sauce and sugar. ... 25 minutes. Uncover and bake 5 to 10 minutes more or until cheese is golden brown.
Thaw garlic bread. ... Add 1 can Chef Boyardee pizza sauce. Simmer 10 ... cheeses and pepperoni. Bake on foil lined cookie sheet at 350 degrees for 15 minutes.
Your choice: Sausage ... and put in pizza pan. Put crust ... TOPPINGS: First put Chef Boyardee sauce on bottom ... burn if you cook at a high temperature.
Prepare crust according ... Spread crust in pizza pan. Top with ... half Mozzarella cheese. Bake at 425 degrees for 20 minutes or until cheese looks done.
Brown hamburger and ... Mix hamburger and pizza sauce. Put in ... cheese on top of mixture. Bake at 350 degrees until cheese is melted and slightly browned.
Preheat oven to 425 degrees. Grease 14-inch pizza pan. Soften yeast ... cheese. Top with pepperoni. Bake for 20 to 25 minutes. Cool 5 minutes; cut and serve.
Place pizza sauce and green ... balls and brown on all sides in skillet. Then put into sauce and simmer about 10 minutes. Place on bun with slice of cheese.
Brown meat and ... tender. Stir in pizza sauce from box. ... at 400 degrees for 20 minutes or until crust is golden brown. Serves 6 to 8 people. Optional.
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