|The New Professional Chef|
|by Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
1 - 10 of 50 for chef boy r dee
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Mix all of the above in 5 quart Dutch oven or slow cooker. Simmer about 1 hour.
Brown hamburger and onions; drain. Add sauce, tomato and oregano; simmer 1/2 hour (or longer if desired).
Brown meats and ... sauce instead of Chef-boy-ar-dee use a medium ... just until muffins are brown at about 325 degrees. Makes a great snack or for a meal.
Saute until clear. Divide in half for gravy and stuffing. Simmer beef gravy and paste with seasoning for 2 hours. Add garlic and water as needed. ...
Brown beef with onions and celery, drain. Stir in sauces, oregano and basil. Simmer 15 minutes. Combine spaghetti, eggs and 1/4 cup Parmesan cheese. ...
Dredge chicken in flour. In large skillet brown chicken on all sides. Drain excess oil. Pour cooking sauce over chicken. Cover and simmer 50 minutes. ...
Noodles: Bring 3 quarts of water to a boil. Add lasagna noodles slowly, 2-3 pieces at a time (9 strips total). Boil uncovered 10-12 minutes. Avoid ...
Place in a large pot, about 4 quart size. Brown ground meat; drain off excess fat. Add spices, broth, pizza sauce, tomato sauce, water. Bring to a ...
Cut weiners into 1/2 inch pieces. Combine all ingredients (except buns) in a bowl, mix well. Spoon mixture into open hot dog buns. Wrap in aluminum ...
Brown sausage first. Add ground beef and brown. Drain fat. Add oregano. Add sauce. Spoon onto buns. Top with slice of cheese. Put buns in cake pan. ...
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