|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 36 for cheez whiz sausage balls
Result Page: 1
Mix Bisquick, Cheez Whiz, milk and sausage. (Crumble sausage ... Form mixture into balls the shape and ... they spread, just call them sausage biscuits.
Combine sausage, Bisquick mix and Cheez Whiz. Shape into small balls (like a walnut). ... 25 minutes or until lightly brown. May be made ahead and frozen.
Let the Cheez Whiz and sausage warm to room ... Roll into small balls and place on ... Bake at 350 degrees for 15 minutes. These may be frozen and reheated.
Combine baking mix ... Mix well. Add sausage and Cheez Whiz; mix well. Drop ... onto baking sheet. Bake at 425 degrees for 15 minutes or until brown. Drain.
Work cheese and sausage with hand until well mixed. Add flour and milk. Mix well. Make into small balls. Bake at 350 to 375°F until done.
Combine ingredients together. Shape in 1 inch balls and place on ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
Mix all ingredients. Roll in balls and place on greased cookie sheet. Bake 10- 15 minutes at 350 degrees.
Place all of ... approximately 1 inch balls. Place on ... minutes. These can be frozen before or after they are baked. These are great for any occasion.
Allow all ingredients to come to room temperature. Mix well. Roll into marble size balls. Bake on cookie sheet in 350 degree oven until light brown.
Mix all ingredients, use your hands, until all dry ingredients are wet. Roll in bite-size balls. Bake at 375 degrees on cookie sheets about 15-17 minutes.
Result Page: 1
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