|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
1 - 10 of 234 for cheez whiz rice broccoli onion celery cream of mushroom soup
Saute onion and celery in butter until tender. Mix with soups, cheese, broccoli and 1 cup of the rice. Grease a ... cups cooked, diced chicken or turkey.
Cook broccoli with celery until tender. Sauté onion in butter then mix together. Top with croutons and bake at 350°F. (20-25 minutes)
Cook rice; heat Cheez Whiz and mushroom soup, pour over ... rice. Saute the onion and the celery in small amount of butter. Add the rice mixture. Cook the broccoli according to directions ... becomes brown and bubbly.
Saute onion and celery until soft but not brown. Cook rice and broccoli separately. Heat soups and milk and ... casserole dish 20 to 30 minutes at 375 degrees.
Cook broccoli. Cook rice. Add all of other ingredients and top with onion rings. Bake 15 to 30 minutes uncovered at 325 degrees.
Prepare raw rice and frozen broccoli according to directions ... butter with the onions. Heat only ... rice, cheese and soup and mix well. ... 350°F for 30 minutes.
Prepare rice and broccoli according to package directions. Saute onions and celery in small amount of fat in skillet; ... and butter. Melt Cheez Whiz in soup and 1/2 cup ... minutes. Yield: 8-10 servings.
Thaw broccoli enough to separate. Cook rice, steam or ... broccoli. Combine with soup, onions, celery and Cheez Whiz. Mix all ... if taken from refrigerator.
Cook broccoli. Mix together soup, butter, milk, cheese, rice, chopped onion, and celery. Pour into ... 10 minutes more; add fried onions last 5 minutes.
Saute onion and celery in butter. Then add cooked, drained broccoli. Put layer of rice and layer of ... baking dish. Bake at 350 degrees in oven until bubbly.
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