|by Leah W. Leonard|
Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turne...
1 - 10 of 2,870 for cheez whiz
Cook vegetables according ... taste. Immediately add Cheez Whiz. Toss gently. ... until crumbs are golden brown. Sprinkle with Parmesan cheese. Serves 4-6.
Mix together meat, bread crumbs, 1/2 of Cheez Whiz, egg, salt. ... or 2 hours. Slice 8 slices, lay on cookie sheet and bake at 350 degrees for 35 minutes.
Cook broccoli and ... inch dish. Spoon Cheez Whiz over broccoli. Crush ... Sprinkle over broccoli and Cheez Whiz. Bake in 350 degree oven 20-25 minutes.
Oven temperature broil. ... apart. Spread with Cheez Whiz. Crumble a ... browned. Timing will vary depending on rack height and amount of hamburger used.
Brown and drain ... Add 1/2 cup Cheez Whiz - stir until ... wedges. Let stand 10 minutes before serving. Cut into pie shaped wedges - serve. 4 to 6 servings.
Peel and dice ... Mix together soup, Cheez Whiz, and sour ... degrees. Sprinkle with paprika and serve. Nice to substitute for potato salad or a baked potato.
Brown hamburger with ... egg noodles which are cooked. Mix lightly. Put 4 tablespoons heaping of Cheez Whiz on top. Bake in 350 degree oven for 45 minutes.
Hand mix and refrigerate. Do not put in blender.
Cook butter, celery and onion in a sauté pan until celery is almost tender. Mix all ingredients together and cook in a casserole dish for 20 - ...
Brown beef in skillet. Add the rest and stir until cheese is melted and hot through. Spoon on buns to serve.
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